Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.15 - $1.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
flexible schedule
Training opportunities
Professional Development
Retirement Plan
Employee assistance program
Job Description
Gospel Rescue Mission (GRM) is a respected 501(c)(3) not-for-profit religious organization dedicated to serving the homeless and working poor through comprehensive social service programs. Rooted in Christian faith, GRM's mission is to provide aid and support that addresses both the physical and spiritual needs of the community. The organization firmly centers its activities on the will of God and honoring the name of Jesus Christ, seeking to bring hope, restoration, and dignity to vulnerable populations. With a strong commitment to compassion and integrity, GRM operates various programs, including shelter services, meals, counseling, and rehabilitation resources, fostering an environment where individuals can rebuild their lives. The organization takes pride in maintaining high ethical standards, promoting employee self-care, and emphasizing a safe and healthy workplace for both staff and the populations served. This full-time position offers a starting pay rate of $15.15 per hour, inclusive of eligibility for paid time off and additional benefits. The role embraces a flexible schedule with occasional weekend work and is classified as non-exempt, which means overtime eligibility applies.
Job Requirements
- 2 plus years of experience working in the food industry
- Working knowledge and experience in food health and safety regulations
- Willingness to adhere to health and safety rules
- Ability to work in a fast-paced environment
- Ability to work as part of a team
- Ability to lift and carry up to 50 pounds
- Good communication skills
- High school diploma or equivalent
- BFOQ faith aligned
Job Qualifications
- 2 plus years of experience working in the food industry
- Working knowledge and experience in food health and safety regulations
- ServSafe certification a plus
- Sound understanding of food allergies and foodborne illnesses
- The ability to work as part of a team
- The ability to work in a fast-paced environment
- Willingness to adhere to health and safety rules
- Inventory management
- Effective communication
- Good organizational skills
- Bilingual English/Spanish a plus
Job Criteria
Experience
No experience required
Job Location
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