Kitchen Porter

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $20.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Flexible spending account
Commuter Benefits
Pension Plan
403(b) Retirement Plan
complimentary family membership
Discounted childcare
Discounted afterschool programming
Discounts on sports, performing arts, dance, aquatics and summer camp

Job Description

Riverdale YM-YWHA is a vibrant community center located in the Bronx, NY, dedicated to enriching lives by cultivating universally-shared values central to Jewish life through a diverse range of educational, cultural, wellness, and service programs. This establishment is known for creating a welcoming and inclusive environment that fosters a sense of belonging where everyone feels respected and appreciated for who they are. Their mission highlights building and strengthening community ties, caring for one another locally and globally, and nurturing the mind, body, and soul of every individual. Moreover, Riverdale Y is committed to lifelong learning and growth, which is reflected in the various programs and services they offer. The center provides an essential space for families and individuals to engage in activities ranging from sports and performing arts to aquatics and summer camp, with additional services such as childcare and afterschool programming. This nonprofit community organization places a strong emphasis on values that promote empathy, compassion, teamwork, and respect in all facets of their operations and outreach efforts.

The role of Kitchen Porter at Riverdale YM-YWHA is a vital support position within their food service operations. Under the supervision of the Cook or Kitchen Administrator, the Kitchen Porter is tasked with maintaining a clean, safe, and sanitary kitchen environment that ensures efficient meal preparation and service. This is a part-time position offering 30 hours per week, Monday through Friday from 9:00 a.m. to 3:30 p.m., including a 30-minute unpaid lunch break, with a compensation rate of $20.00 per hour and an annual salary approximating $32,000. The Kitchen Porter plays an essential role in the daily functions of the kitchen by handling dishwashing, cleaning, food storage, and assisting in food preparation as required. Their work helps maintain the smooth operation of kitchen activities, ensuring a hygienic setting that complies with safety and health standards.

Employees in this role will benefit from a comprehensive package that includes medical and dental insurance, flexible spending accounts, commuter benefits, and participation in a pension plan with an optional 403(b) retirement benefit. Additionally, staff enjoy complimentary family memberships to the center, along with discounted access to childcare, afterschool programs, sports, performing arts, dance, aquatics, and summer camp options. The position at Riverdale Y offers an opportunity to work within a supportive and mission-driven environment that values customer service, empathy, teamwork, and strong work ethics. Aspiring candidates will find this role rewarding not only because of the benefits and compensation but also because it allows them to contribute to the community-centered mission of the Riverdale Y by ensuring operational excellence behind the scenes.

Job Requirements

  • High school diploma or equivalent
  • previous experience in kitchen sanitation or food service preferred
  • ability to follow safety and cleanliness standards
  • able to stand for extended periods
  • physical stamina to handle manual tasks
  • reliable and punctual
  • ability to work cooperatively in a team environment
  • good communication skills

Job Qualifications

  • Able to stand on feet for long periods of time
  • physical stamina
  • customer service
  • empathy and compassion
  • organization
  • team oriented
  • strong work ethic
  • flexible
  • stress tolerance
  • problem solving

Job Duties

  • Wash pots and pans and store them in a clean, sanitary and orderly manner
  • clean dining room, kitchen, including cupboards, shelves, racks, work surfaces, cooking equipment, refrigeration units, dishes, and utensils
  • clean large and small appliances and equipment including all surface areas
  • maintain and clean grease trap
  • move, unpack, and store food and supplies
  • dispose of trash appropriately
  • assist in food preparation and other kitchen functions when needed
  • perform other required tasks at the direction of the Head Chef or Senior Center Director

Job Criteria

Experience

Entry Level (1-2 years)


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