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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Paid Time Off
Employee Discounts
Job Description
Aramark is a leading global provider of food services, facilities management, and hospitality solutions, serving millions of guests daily across 15 countries. Known for its commitment to excellence, diversity, and inclusion, Aramark places a strong emphasis on employee growth, belonging, and creating a positive impact on communities and the environment. The company fosters an inclusive work environment where employees are encouraged to collaborate, learn, and contribute meaningfully to its mission. Aramark offers a wide range of job opportunities spanning entry-level to managerial positions in various sectors including food services, catering, facilities management, and hospitality.
The role of Kitchen Operatio... Show More
The role of Kitchen Operatio... Show More
Job Requirements
- Minimum 2-3 years of experience in culinary or kitchen leadership
- 2-3 years of post-high school education or equivalent experience
- Ability to work in fast-paced kitchen environment
- Knowledge of food safety and sanitation
- Effective communication skills
- Ability to manage and train staff
Job Qualifications
- Minimum of 2-3 years of experience in culinary or kitchen leadership role
- 2-3 years of post-high school education or equivalent
- Culinary training preferred but not required
- Strong knowledge of food service principles and kitchen management
- Proven leadership and problem-solving skills
- Effective verbal and written communication skills
Job Duties
- Manage, train, and supervise kitchen staff
- Coordinate daily culinary operations
- Forecast food consumption and procure supplies
- Select, refine, and standardize recipes
- Establish presentation techniques and quality benchmarks
- Maintain sanitation and food safety standards
- Manage special catering events and provide culinary instruction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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