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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Paid Time Off
Employee Discounts
Career development programs
inclusive work environment
mentorship opportunities
Job Description
Aramark is a global leader in food services, facilities management, and hospitality, serving millions of guests every day across 15 countries. The company is deeply rooted in service and united by a clear purpose to make a positive impact for employees, partners, communities, and the planet. Aramark is committed to providing equal employment opportunities and fostering a diverse, inclusive, and supportive work environment. Employees are encouraged to collaborate, grow, and contribute to the company’s mission of delivering exceptional service and quality experiences in all aspects of their work. With a diverse range of job opportunities across various sectors, including food... Show More
Job Requirements
- Minimum of 2-3 years of relevant experience
- 2-3 years of post-high school education or equivalent experience
- culinary training preferred but not required
- strong leadership skills
- knowledge of kitchen management and safety
- effective verbal and written communication skills
Job Qualifications
- Minimum of 2-3 years of experience in culinary or kitchen leadership
- 2-3 years of post-high school education or equivalent professional experience
- culinary training preferred but not required
- strong knowledge of food service principles
- proven leadership abilities
- effective communication skills
Job Duties
- Manage, train, and supervise kitchen staff
- coordinate daily culinary operations
- oversee daily kitchen activities for efficient service and quality
- forecast food consumption and procure supplies
- select and standardize recipes
- establish presentation techniques and quality benchmarks
- ensure kitchen equipment is maintained
- maintain sanitation and safety practices
- manage special catering events
- mentor junior kitchen staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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