Kitchen Operations Manager

Lynn, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Flexible

Benefits

Health Insurance

retirement plans

Paid Time Off

Employee Discounts

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, committed to creating positive experiences for millions of people every day. Operating in 15 countries, Aramark specializes in delivering exceptional dining and service experiences across a diverse range of sectors including education, healthcare, business, sports, and leisure. With a mission deeply rooted in service and sustainability, Aramark focuses on fostering growth, inclusion, and belonging among its employees, partners, and communities. The company prides itself on maintaining high standards of quality and service while also offering extensive professional development opportunities to its workforce.

The role of Kitchen Opera... Show More

Job Requirements

minimum of 2-3 years of experience in a related culinary or kitchen leadership role
2-3 years of post-high school education or equivalent professional experience
culinary training preferred but not required
strong knowledge of food service principles culinary operations and kitchen management practices
proven ability to lead teams and resolve challenges in a fast-paced kitchen environment
effective verbal reading and written communication skills

Job Qualifications

minimum of 2-3 years of experience in a related culinary or kitchen leadership role
2-3 years of post-high school education or equivalent professional experience
culinary training preferred but not required
strong knowledge of food service principles culinary operations and kitchen management practices
proven ability to lead teams and resolve challenges in a fast-paced kitchen environment
effective verbal reading and written communication skills

Job Duties

manage train and supervise kitchen staff
oversee daily kitchen activities to ensure efficient service delivery and consistent quality standards
forecast food consumption and procure required food supplies
select refine and standardize recipes
establish presentation techniques quality benchmarks and price menus
ensure kitchen equipment is operating properly and maintained
maintain sanitation and food safety practices
manage special catering events and provide culinary instruction
mentor junior kitchen staff by sharing culinary techniques and operational best practices

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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