Kitchen Operations Manager

Glendale, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

Health Insurance

retirement plans

Paid Time Off

Employee Discounts

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, serving millions of guests every day across 15 countries. Known for its strong commitment to diversity, inclusion, and equal employment opportunities, Aramark offers a wide range of job opportunities spanning from entry-level roles to managerial positions. The company prides itself on creating an environment where employees can experience growth, belonging, and a rewarding career. With a focus on service excellence and operational efficiency, Aramark continuously strives to positively impact its employees, partners, communities, and the planet.

The Kitchen Operations Manager at Aramark is a crucial role responsible for managing kitchen personnel and overseeing all food preparation activities within a professional food service environment. Under the guidance of the General Manager, this position plays an essential part in elevating customer service standards and delivering exceptional dining experiences. Beyond culinary skills, the Kitchen Operations Manager focuses on team development, culinary expertise, safety compliance, and fostering strong client partnerships. This role is instrumental in achieving the company’s financial objectives and effectively executing company programs.

The Kitchen Operations Manager is tasked with managing, training, and supervising kitchen staff, coordinating daily culinary operations to ensure efficient service delivery and consistent quality standards. This includes forecasting food consumption, procuring the necessary supplies, selecting and refining recipes, standardizing execution, and establishing presentation techniques. The role also encompasses maintaining kitchen equipment and enforcing sanitation and food safety protocols to ensure a safe and compliant kitchen environment.

In addition to regular kitchen management duties, the Kitchen Operations Manager oversees catering events and culinary development initiatives. Serving as a mentor to junior kitchen staff, this position provides guidance on culinary techniques and operational best practices, contributing to the overall growth and success of the kitchen team. The role demands strong knowledge of food service principles and proven leadership abilities to handle challenges in a fast-paced environment. Effective communication skills are essential for coordinating with team members, clients, and management.

Aramark offers a comprehensive benefits package and is dedicated to supporting employees' professional and personal development. This position is ideal for individuals with 2-3 years of experience in culinary or kitchen leadership roles who are passionate about delivering excellence and fostering a positive work environment. The Kitchen Operations Manager helps drive the mission of Aramark, ensuring guests receive outstanding service while promoting a culture of safety, quality, and continuous improvement.

Job Requirements

Minimum of 2-3 years of experience in a related culinary or kitchen leadership role
2-3 years of post-high school education or equivalent professional experience
Strong knowledge of food service principles and kitchen management
Ability to lead teams and handle challenges in a busy kitchen environment
Excellent communication skills
Culinary training preferred but not required

Job Qualifications

Minimum of 2-3 years of experience in a related culinary or kitchen leadership role
2-3 years of post-high school education or equivalent professional experience
Culinary training preferred but not required
Strong knowledge of food service principles, culinary operations, and kitchen management practices
Proven ability to lead teams and resolve challenges in a fast-paced kitchen environment
Effective verbal, reading, and written communication skills

Job Duties

Manage, train, and supervise kitchen staff while coordinating daily culinary operations
Oversee daily kitchen activities to ensure efficient service delivery and consistent quality standards
Forecast food consumption and procure required food supplies accordingly
Select, refine, and standardize recipes to maintain consistent quality and execution
Establish presentation techniques, quality benchmarks, and plan and price menus
Ensure kitchen equipment is operating properly and maintained according to standards
Maintain sanitation and food safety practices to ensure a safe and compliant kitchen environment
Manage special catering events and provide culinary instruction or demonstrations as needed
Serve as a mentor to junior kitchen staff by sharing culinary techniques and operational best practices