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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Night Shifts
Benefits
Health Insurance
Job Description
Edison House is a locally owned establishment that has dedicated itself to creating a professional, comfortable, and safe environment for both its community and team members. Situated in Salt Lake City, UT, this kitchen prides itself on its commitment to quality and community engagement. Under the leadership of Executive Chef Buzz Willey, who brings a wealth of experience from owning and leading Pallet, a renowned downtown SLC restaurant for over a decade, Edison House emphasizes culinary excellence and local sourcing. The restaurant proudly sources its produce and meats from local distributors, building strong and lasting partnerships within the community. This... Show More
Job Requirements
- Must be 21 or older
- Minimum of 3 years of experience in a fine dining restaurant
- Knowledge of product, standard recipes, and food preparation
- Must be able to work a varied schedule of days, nights, weekends, and holidays
- Ability to accurately read and communicate duties amongst team members
- Basic understanding of professional cooking and knife handling skills
- Ability to work in a community environment
- Ability to work calmly, productively, and effectively under pressure
- Must have problem solving abilities, self-motivated, and organized
- Commitment to quality service, quality food, and high standards of cleanliness
- Proper and up to date knowledge to obtain a current Food Handlers permit
Job Qualifications
- Minimum of 3 years of experience in a fine dining restaurant
- Knowledge of product, standard recipes, and food preparation
- Ability to accurately read and communicate duties amongst team members
- Basic understanding of professional cooking and knife handling skills
- Ability to work in a community environment
- Ability to work calmly, productively, and effectively under pressure
- Must have problem solving abilities, self-motivated, and organized
- Commitment to quality service, quality food, and high standards of cleanliness
- Proper and up to date knowledge to obtain a current Food Handlers permit
Job Duties
- Presents himself/herself professionally with clean uniform and groomed
- Maintains knowledge of proper labeling and dating of product
- Maintains knowledge of proper plating, cleaning, prepping, and cooking of menu items
- Maintains knowledge of recipes, recipe cards, ingredients, and products
- Prepares all dishes from grill, saute, garde manger, and special items
- Required to maintain proper levels of mis en place, and backups to perform daily tasks
- Required to maintain a clean workstation, perform opening and closing duties, and any other duties designated by the management team or kitchen leader
- Taste food prepared to verify flavor, consistency, and textures
- Demonstrate judgement and creativity in food utilization
- Understand Edison House standards of food quality and recipe taste
- Collaborates and supports banquet/prep cooks, and stewards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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