Kitchen Operations Manager

Edison House is a locally owned establishment that has dedicated itself to creating a professional, comfortable, and safe environment for both its community and team members. Situated in Salt Lake City, UT, this kitchen prides itself on its commitment to quality and community engagement. Under the leadership of Executive Chef Buzz Willey, who brings a wealth of experience from owning and leading Pallet, a renowned downtown SLC restaurant for over a decade, Edison House emphasizes culinary excellence and local sourcing. The restaurant proudly sources its produce and meats from local distributors, building strong and lasting partnerships within the community. This approach not only supports local businesses but also ensures that diners receive fresh, sustainably sourced ingredients that reflect the region's rich agricultural heritage. Edison House deeply values respect and positive communication within its community. The establishment fosters an inclusive culture where constructive criticism, positive affirmation, and open communication are the norms. It strives to educate and encourage members to understand one another, creating an atmosphere free from sarcasm, negative nicknames, teasing, or intimidation. This supportive environment makes Edison House a community all members can be proud of, enabling individuals to grow professionally while maintaining high standards of safety and education.

The role available at Edison House is full-time and offers an exciting opportunity for experienced culinary professionals who are passionate about food quality, service, and teamwork. The successful candidate will be involved in various critical kitchen tasks ranging from food preparation to maintaining cleanliness and supporting overall kitchen operations. Professionalism is key; as such, the role requires presenting oneself with a clean uniform and well-groomed appearance while demonstrating strong knowledge of food safety, recipe adherence, and culinary techniques. Candidates must be at least 21 years old. The position demands maintaining proper labeling and dating of products, correct plating, cleaning, prepping, and cooking according to menu specifications. Candidates will prepare dishes from different kitchen stations including grill, sautee, and garde manger, ensuring mise en place and backups are maintained for efficient daily operations. Attention to detail is essential, with constant taste testing to verify flavors, textures, and consistency. Creativity and judgment in food utilization are encouraged, reflecting Edison House's commitment to high food standards. Collaboration is vital, as the role requires working harmoniously with banquet and prep cooks as well as kitchen stewards. The ideal candidate will bring a minimum of three years of experience in fine dining and will be adaptable to varied schedules including days, nights, weekends, and holidays. Skills such as problem-solving, organization, and the ability to work effectively under pressure are valued, alongside a commitment to cleanliness, quality service, and food safety certifications such as having an up-to-date Food Handlers permit. The position offers multiple shifts including morning, day, and evening opportunities. Located in Salt Lake City, individuals should be able to reliably commute or plan to relocate before starting work. In return for your dedication, Edison House offers health insurance and fosters a welcoming and professional work environment in person.