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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
Training and Development
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, committed to delivering exceptional experiences to millions of guests every day across 15 countries. Known for its dedication to quality, innovation, and sustainability, Aramark plays a significant role in the food service industry by partnering with clients to offer tailored solutions that enhance customer satisfaction and operational efficiency. The company fosters an inclusive environment that values diversity and equal opportunity, ensuring that every employee has the chance to grow both personally and professionally. At Aramark, employees are supported through comprehensive training programs and development workshops designed to... Show More
Job Requirements
- minimum of 2-3 years of experience in culinary or kitchen leadership
- 2-3 years of post-high school education or equivalent professional experience
- knowledge of food service principles and kitchen management
- strong leadership and team management skills
- ability to maintain food safety and sanitation standards
- effective communication skills
- ability to work in a fast-paced environment
Job Qualifications
- minimum of 2-3 years of experience in a related culinary or kitchen leadership role
- 2-3 years of post-high school education or equivalent professional experience
- culinary training preferred but not required
- strong knowledge of food service principles, culinary operations, and kitchen management practices
- proven ability to lead teams and resolve challenges in a fast-paced kitchen environment
- effective verbal, reading, and written communication skills
Job Duties
- manage, train, and supervise kitchen staff while coordinating daily culinary operations
- oversee daily kitchen activities to ensure efficient service delivery and consistent quality standards
- forecast food consumption and procure required food supplies accordingly
- select, refine, and standardize recipes to maintain consistent quality and execution
- establish presentation techniques, quality benchmarks, and plan and price menus
- ensure kitchen equipment is operating properly and maintained according to standards
- maintain sanitation and food safety practices to ensure a safe and compliant kitchen environment
- manage special catering events and provide culinary instruction or demonstrations as needed
- serve as a mentor to junior kitchen staff by sharing culinary techniques and operational best practices
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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