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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Aramark is a global leader in food and facilities services, dedicated to delivering exceptional experiences and innovative solutions to millions of guests every day across 15 countries. Known for its strong commitment to diversity, equity, and inclusion, Aramark fosters a workplace where employees are valued and empowered to achieve their full potential. The company is rooted in service and united by a shared purpose to create a positive impact for employees, partners, communities, and the planet. Aramark offers extensive opportunities for growth and development, including internships, student programs, and comprehensive training initiatives focused on career advancement and leadership development.
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Job Requirements
- Minimum 2-3 years experience in culinary or kitchen leadership
- 2-3 years post-high school education or equivalent experience
- Knowledge of food service principles and kitchen management
- Ability to lead teams and resolve challenges in fast-paced environment
- Strong verbal, reading, and written communication skills
- Culinary training preferred
- Commitment to food safety and sanitation standards
Job Qualifications
- Minimum of 2-3 years in culinary or kitchen leadership
- 2-3 years post-high school education or equivalent experience
- Culinary training preferred but not required
- Strong knowledge of food service principles and kitchen management
- Proven team leadership skills in fast-paced environments
- Effective communication skills
Job Duties
- Manage, train, and supervise kitchen staff
- Coordinate daily culinary operations
- Forecast food consumption and procure supplies
- Select, refine, and standardize recipes
- Establish presentation techniques and plan menu pricing
- Ensure kitchen equipment maintenance and food safety compliance
- Manage special catering events and provide culinary instruction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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