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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Comprehensive health benefits
Dental Insurance
Vision Insurance
accrued paid time off
401(k) plan with company matching
Company-paid Life Insurance
short-term disability
long-term disability
leadership training
Career growth opportunities
Complimentary shift meals
meal discounts
Job Description
Parry's Pizzeria & Taphouse is a renowned dining establishment committed to delivering unforgettable culinary experiences through its signature Craveably Crafted Food & Beer and unparalleled hospitality. Known for its fast-paced and high-volume kitchen environment, Parry's combines quality standards with efficient operations to create a unique restaurant experience. The company prides itself on blending exceptional food quality with a welcoming and accountable team culture that reflects in every guest interaction.
The role of Kitchen Operations Manager at Parry's Pizzeria & Taphouse is vital in sustaining the high standards of the Back of House operations. This role demands a leader who brin... Show More
The role of Kitchen Operations Manager at Parry's Pizzeria & Taphouse is vital in sustaining the high standards of the Back of House operations. This role demands a leader who brin... Show More
Job Requirements
- 2+ years of experience in restaurant management within a kitchen setting
- Proven leadership ability in back of house operations in high-volume environments
- Deep understanding of kitchen operations, food safety, and sanitation standards
- Experience with scheduling and operational systems
- HotSchedules experience preferred
- Exceptional leadership skills in fast-paced, high-volume settings
- Clear communicator who remains composed and focused during peak periods
- Detail-oriented with a systems-minded approach
- Able to work evenings, weekends, and during peak business times
- Physically capable of standing for extended periods and lifting up to 50 lbs as needed
- Coachable, accountable, and committed to ongoing improvement
- Professional, energetic, and team-oriented attitude
Job Qualifications
- 2+ years of experience in restaurant management within a kitchen setting
- Proven leadership ability in Back of House operations in high-volume environments
- Deep understanding of kitchen operations, food safety, and sanitation standards
- Experience with scheduling and operational systems
- HotSchedules experience is preferred
- Exceptional leadership skills in fast-paced, high-volume settings
- Clear communicator who remains composed and focused during peak periods
- Detail-oriented with a systems-minded approach
- Able to work evenings, weekends, and during peak business times
- Physically capable of standing for extended periods and lifting up to 50 lbs. as needed
- Coachable, accountable, and committed to ongoing improvement
- Professional, energetic, and team-oriented attitude
Job Duties
- Teach and coach food quality standards to foster daily behaviors that support achieving an 8 AVT food cost variance
- Validate adherence to recipes through tastings, labeling, temperature checks, and line audits
- Conduct weekly inventory and ordering processes with a strong grasp of Actual vs. Theoretical (AvT) performance
- Achieve consistent labor performance against budget through effective scheduling utilizing HotSchedules
- Develop and implement systems that promote sales and operational excellence including daily Back of House pre-shift meetings
- Maintain ticket times within company standards
- Establish a positive, accountable kitchen culture
- Oversee and manage daily food preparation, storage, and waste control to ensure quality and cost protection
- Lead consistent and urgent BOH opening, closing, and sanitation procedures
- Play a vital role in hiring, onboarding, training, and ensuring 100% staff validations for BOH team members
- Mentor, develop, and manage the performance of BOH team members to support their growth and retention
- Collaborate with Service Managers and Managing Partners to enhance smooth shift execution and guest satisfaction
- Uphold company standards for cleanliness, safety, sanitation, appearance, and professionalism
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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