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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
training programs
Career advancement opportunities
Mentorship programs
Flexible Work Options
Job Description
Aramark is a renowned global leader in food and facilities services, proudly serving millions of guests daily across 15 countries. With a commitment to creating positive impacts for employees, partners, communities, and the planet, Aramark operates with a strong dedication to diversity, inclusion, and equal employment opportunities. The company values each team member’s growth and sense of belonging, fostering a rewarding work environment where everyone is encouraged to reach their fullest professional potential. Aramark is known not only for its wide range of food service and hospitality operations but also for its focus on sustainable practices and corporate responsibility, ensuring... Show More
Job Requirements
- Minimum of 2-3 years of experience in culinary or kitchen leadership
- 2-3 years of post-high school education or equivalent
- Culinary training preferred but not required
- Strong leadership and team management skills
- Knowledge of food safety and sanitation standards
- Ability to manage multiple tasks in a fast-paced environment
- Effective communication skills
Job Qualifications
- Minimum of 2-3 years of experience in a related culinary or kitchen leadership role
- 2-3 years of post-high school education or equivalent professional experience
- Culinary training preferred but not required
- Strong knowledge of food service principles, culinary operations, and kitchen management practices
- Proven ability to lead teams and resolve challenges in a fast-paced kitchen environment
- Effective verbal, reading, and written communication skills
Job Duties
- Manage, train, and supervise kitchen staff while coordinating daily culinary operations
- Oversee daily kitchen activities to ensure efficient service delivery and consistent quality standards
- Forecast food consumption and procure required food supplies accordingly
- Select, refine, and standardize recipes to maintain consistent quality and execution
- Establish presentation techniques, quality benchmarks, and plan and price menus
- Ensure kitchen equipment is operating properly and maintained according to standards
- Maintain sanitation and food safety practices to ensure a safe and compliant kitchen environment
- Manage special catering events and provide culinary instruction or demonstrations as needed
- Serve as a mentor to junior kitchen staff by sharing culinary techniques and operational best practices
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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