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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and development programs
Career advancement opportunities
Flexible Work Options
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering exceptional experiences to millions of guests every day. The company operates in 15 countries, serving a diverse range of clients across various industries including education, healthcare, business, sports, and leisure. Aramark is committed to fostering an inclusive workplace where all employees are valued and empowered to grow professionally while making a positive impact in their communities and the environment. Rooted in service and united by a strong purpose, Aramark offers a dynamic and rewarding work environment with opportunities for career advancement, comprehensive training programs,... Show More
Job Requirements
- Minimum of 2-3 years of experience in related culinary or kitchen leadership role
- 2-3 years of post-high school education or equivalent professional experience
- strong knowledge of food service principles and operations
- ability to lead and resolve challenges in fast-paced environments
- effective verbal and written communication skills
- commitment to safety and sanitation standards
Job Qualifications
- Minimum of 2-3 years of experience in culinary or kitchen leadership
- 2-3 years of post-high school education or equivalent professional experience
- culinary training preferred but not required
- strong knowledge of food service principles and kitchen management
- proven leadership skills
- effective communication skills
Job Duties
- Manage, train, and supervise kitchen staff
- coordinate daily culinary operations
- oversee daily kitchen activities to ensure quality and efficiency
- forecast food consumption and procure supplies
- develop, select, and standardize recipes
- establish presentation techniques and menu pricing
- ensure kitchen equipment maintenance and safety compliance
- maintain sanitation and food safety standards
- manage special catering events
- provide culinary instruction and mentorship to junior staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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