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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
leadership development programs
skills training
Career advancement workshops
Online learning platforms
Job Description
Aramark is a global leader in food services and facilities management, serving millions of customers daily across 15 countries. The company prides itself on its commitment to diversity, inclusion, and equal employment opportunities, fostering a workplace culture where every employee can thrive. Aramark's dedication to service excellence is reflected in its comprehensive training programs, growth opportunities, and commitment to making a positive impact on its employees, clients, communities, and the environment. As a prominent provider of food and facilities services, Aramark’s operations span various sectors, including schools, hospitals, stadiums, and corporate dining, emphasizing quality, innovation, and sustainable practices.
The Kitch... Show More
The Kitch... Show More
Job Requirements
- Minimum of 2-3 years experience in a related culinary or kitchen leadership role
- 2-3 years of post-high school education or equivalent professional experience
- Culinary training preferred but not required
- Strong knowledge of food service principles and culinary operations
- Proven ability to lead teams in a fast-paced kitchen environment
- Effective communication skills
Job Qualifications
- Minimum of 2-3 years experience in culinary or kitchen leadership role
- 2-3 years post-high school education or equivalent professional experience
- Culinary training preferred but not required
- Strong knowledge of food service principles and kitchen management
- Proven team leadership and problem-solving skills
- Effective verbal, reading, and written communication skills
Job Duties
- Manage, train, and supervise kitchen staff
- Coordinate daily culinary operations
- Forecast food consumption and procure supplies
- Select, refine, and standardize recipes
- Establish presentation techniques and quality benchmarks
- Plan and price menus
- Ensure kitchen equipment maintenance and proper operation
- Maintain sanitation and food safety compliance
- Manage special catering events
- Provide culinary instruction and mentorship to staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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