Kitchen Operations Manager

Newton, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Training and Development

Employee Discounts

flexible scheduling

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services, serving millions of guests daily in 15 countries. The company is deeply committed to promoting inclusivity, equal employment opportunities, and fostering a positive impact on employees, partners, communities, and the environment. Rooted in a strong service culture and united by a clear purpose, Aramark strives to create a workplace that offers growth, belonging, and meaningful career opportunities to its workforce. With a broad range of offerings spanning food and facilities services, Aramark is dedicated to enhancing customer experience and operational excellence across multiple industries. The company supports its employees with comprehensive training, leadership development, and career advancement opportunities, ensuring a rewarding and supportive work environment where individuals can thrive professionally and personally.

The Kitchen Operations Manager position at Aramark is a pivotal role focused on overseeing all aspects of kitchen operations within a professional food service environment. This role involves managing kitchen personnel, coordinating daily culinary activities, and ensuring high standards of food quality and safety compliance. Reporting directly to the General Manager, the Kitchen Operations Manager plays an integral role in elevating customer service standards and delivering exceptional dining experiences. This position is also responsible for team development, culinary expertise enhancement, and fostering strong client partnerships. The Manager will be involved in menu and recipe development, forecasting food consumption, procuring supplies, and setting presentation techniques and quality benchmarks.

Additionally, the Kitchen Operations Manager ensures kitchen equipment is maintained correctly and that sanitation and food safety practices meet regulatory standards. They play a significant role in managing special catering events, mentoring junior kitchen staff, and contributing to meeting financial goals and executing company programs efficiently. This role requires a strong culinary background, leadership skills, and the ability to thrive in a fast-paced kitchen environment. Aramark is also committed to offering growth opportunities and professional development, making this role an exciting opportunity for culinary professionals seeking to advance their careers while contributing to a dynamic and service-oriented company.

Job Requirements

Minimum of 2-3 years of experience in culinary or kitchen leadership
2-3 years of post-high school education or equivalent experience
Ability to lead and supervise a kitchen team
Knowledge of food safety and sanitation standards
Strong communication skills
Ability to manage multiple tasks in a fast-paced environment
Willingness to adhere to company policies and procedures

Job Qualifications

Minimum of 2-3 years of experience in a related culinary or kitchen leadership role
2-3 years of post-high school education or equivalent professional experience
Culinary training preferred but not required
Strong knowledge of food service principles, culinary operations, and kitchen management practices
Proven ability to lead teams and resolve challenges in a fast-paced kitchen environment
Effective verbal, reading, and written communication skills

Job Duties

Manage, train, and supervise kitchen staff while coordinating daily culinary operations
Oversee daily kitchen activities to ensure efficient service delivery and consistent quality standards
Forecast food consumption and procure required food supplies accordingly
Select, refine, and standardize recipes to maintain consistent quality and execution
Establish presentation techniques, quality benchmarks, and plan and price menus
Ensure kitchen equipment is operating properly and maintained according to standards
Maintain sanitation and food safety practices to ensure a safe and compliant kitchen environment
Manage special catering events and provide culinary instruction or demonstrations as needed
Serve as a mentor to junior kitchen staff by sharing culinary techniques and operational best practices