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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and Development
Employee Discounts
flexible scheduling
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, serving millions of guests daily in 15 countries. The company is deeply committed to promoting inclusivity, equal employment opportunities, and fostering a positive impact on employees, partners, communities, and the environment. Rooted in a strong service culture and united by a clear purpose, Aramark strives to create a workplace that offers growth, belonging, and meaningful career opportunities to its workforce. With a broad range of offerings spanning food and facilities services, Aramark is dedicated to enhancing customer experience and operational excellence across multiple industries. The company... Show More
Job Requirements
- Minimum of 2-3 years of experience in culinary or kitchen leadership
- 2-3 years of post-high school education or equivalent experience
- Ability to lead and supervise a kitchen team
- Knowledge of food safety and sanitation standards
- Strong communication skills
- Ability to manage multiple tasks in a fast-paced environment
- Willingness to adhere to company policies and procedures
Job Qualifications
- Minimum of 2-3 years of experience in a related culinary or kitchen leadership role
- 2-3 years of post-high school education or equivalent professional experience
- Culinary training preferred but not required
- Strong knowledge of food service principles, culinary operations, and kitchen management practices
- Proven ability to lead teams and resolve challenges in a fast-paced kitchen environment
- Effective verbal, reading, and written communication skills
Job Duties
- Manage, train, and supervise kitchen staff while coordinating daily culinary operations
- Oversee daily kitchen activities to ensure efficient service delivery and consistent quality standards
- Forecast food consumption and procure required food supplies accordingly
- Select, refine, and standardize recipes to maintain consistent quality and execution
- Establish presentation techniques, quality benchmarks, and plan and price menus
- Ensure kitchen equipment is operating properly and maintained according to standards
- Maintain sanitation and food safety practices to ensure a safe and compliant kitchen environment
- Manage special catering events and provide culinary instruction or demonstrations as needed
- Serve as a mentor to junior kitchen staff by sharing culinary techniques and operational best practices
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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