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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training and Development
Leadership development
Career advancement workshops
Online learning platforms
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering quality and excellence across a diverse range of industries and settings. With operations in 15 countries, Aramark serves millions of guests daily and strives to create positive experiences for employees, clients, and communities alike. The company emphasizes growth, inclusion, and opportunity, fostering a work environment where every employee can thrive regardless of background or identity. Aramark's dedication to sustainability and community impact further anchors its position as a responsible and forward-thinking employer in the food service industry.
The Kitchen Operations Manager at Ar... Show More
The Kitchen Operations Manager at Ar... Show More
Job Requirements
- Minimum of 2-3 years of experience in a related culinary or kitchen leadership role
- 2-3 years of post-high school education or equivalent professional experience
- Strong knowledge of food service principles, culinary operations, and kitchen management practices
- Proven ability to lead teams and resolve challenges in a fast-paced kitchen environment
- Effective verbal, reading, and written communication skills
Job Qualifications
- Minimum of 2-3 years of experience in a related culinary or kitchen leadership role
- 2-3 years of post-high school education or equivalent professional experience
- Culinary training preferred but not required
- Strong knowledge of food service principles, culinary operations, and kitchen management practices
- Proven ability to lead teams and resolve challenges in a fast-paced kitchen environment
- Effective verbal, reading, and written communication skills
Job Duties
- Manage, train, and supervise kitchen staff while coordinating daily culinary operations
- Oversee daily kitchen activities to ensure efficient service delivery and consistent quality standards
- Forecast food consumption and procure required food supplies accordingly
- Select, refine, and standardize recipes to maintain consistent quality and execution
- Establish presentation techniques, quality benchmarks, and plan and price menus
- Ensure kitchen equipment is operating properly and maintained according to standards
- Maintain sanitation and food safety practices to ensure a safe and compliant kitchen environment
- Manage special catering events and provide culinary instruction or demonstrations as needed
- Serve as a mentor to junior kitchen staff by sharing culinary techniques and operational best practices
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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