Kitchen Operations Manager

Norristown, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development programs

Career advancement opportunities

Job Description

Aramark is a global leader in food and facilities services, dedicated to creating positive experiences for millions of customers every day across 15 countries. As a company deeply rooted in service, Aramark emphasizes equal employment opportunities and fosters a diverse and inclusive work environment. It is committed to social responsibility, sustainability, and community engagement, providing a rewarding place to work where employees are encouraged to grow and belong.

The role of Kitchen Operations Manager at Aramark is a pivotal leadership position within a professional food service environment. This role involves managing kitchen personnel and overseeing daily culinary operations to ensure exceptional food quality and customer service. The Kitchen Operations Manager works closely under the guidance of the General Manager to elevate the dining experience and strengthen client relationships. Responsibilities include team management, menu and recipe development, kitchen safety and maintenance oversight, as well as catering and culinary development. This position aims to meet financial targets, uphold compliance with safety standards, and implement company programs effectively.

A successful Kitchen Operations Manager at Aramark combines culinary expertise with strong leadership skills. They mentor junior kitchen staff, provide training and development opportunities, and manage procurement and forecasting for food supplies. The role requires effective communication skills and the ability to maintain high standards of sanitation and food safety. Aramark values individuals with a passion for excellence and offers numerous growth opportunities to help employees achieve their full professional potential. This long-term career opportunity offers a dynamic work environment where culinary skills and operational management intersect to create outstanding dining experiences consistently.

Job Requirements

Minimum of 2-3 years of experience in a related culinary or kitchen leadership role
2-3 years of post-high school education or equivalent professional experience
Culinary training preferred but not required
Strong knowledge of food service principles culinary operations and kitchen management practices
Proven ability to lead teams and resolve challenges in a fast-paced kitchen environment
Effective verbal reading and written communication skills

Job Qualifications

Minimum of 2-3 years of experience in a related culinary or kitchen leadership role
2-3 years of post-high school education or equivalent professional experience
Culinary training preferred but not required
Strong knowledge of food service principles culinary operations and kitchen management practices
Proven ability to lead teams and resolve challenges in a fast-paced kitchen environment
Effective verbal reading and written communication skills

Job Duties

Manage train and supervise kitchen staff while coordinating daily culinary operations
Oversee daily kitchen activities to ensure efficient service delivery and consistent quality standards
Forecast food consumption and procure required food supplies accordingly
Select refine and standardize recipes to maintain consistent quality and execution
Establish presentation techniques quality benchmarks and plan and price menus
Ensure kitchen equipment is operating properly and maintained according to standards
Maintain sanitation and food safety practices to ensure a safe and compliant kitchen environment
Manage special catering events and provide culinary instruction or demonstrations as needed
Serve as a mentor to junior kitchen staff by sharing culinary techniques and operational best practices