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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Aramark is a global leader in food and facilities services, dedicated to creating positive experiences for millions of customers every day across 15 countries. As a company deeply rooted in service, Aramark emphasizes equal employment opportunities and fosters a diverse and inclusive work environment. It is committed to social responsibility, sustainability, and community engagement, providing a rewarding place to work where employees are encouraged to grow and belong.
The role of Kitchen Operations Manager at Aramark is a pivotal leadership position within a professional food service environment. This role involves managing kitchen personnel and overseeing daily culinary operations to ensur... Show More
The role of Kitchen Operations Manager at Aramark is a pivotal leadership position within a professional food service environment. This role involves managing kitchen personnel and overseeing daily culinary operations to ensur... Show More
Job Requirements
- Minimum of 2-3 years of experience in a related culinary or kitchen leadership role
- 2-3 years of post-high school education or equivalent professional experience
- Culinary training preferred but not required
- Strong knowledge of food service principles culinary operations and kitchen management practices
- Proven ability to lead teams and resolve challenges in a fast-paced kitchen environment
- Effective verbal reading and written communication skills
Job Qualifications
- Minimum of 2-3 years of experience in a related culinary or kitchen leadership role
- 2-3 years of post-high school education or equivalent professional experience
- Culinary training preferred but not required
- Strong knowledge of food service principles culinary operations and kitchen management practices
- Proven ability to lead teams and resolve challenges in a fast-paced kitchen environment
- Effective verbal reading and written communication skills
Job Duties
- Manage train and supervise kitchen staff while coordinating daily culinary operations
- Oversee daily kitchen activities to ensure efficient service delivery and consistent quality standards
- Forecast food consumption and procure required food supplies accordingly
- Select refine and standardize recipes to maintain consistent quality and execution
- Establish presentation techniques quality benchmarks and plan and price menus
- Ensure kitchen equipment is operating properly and maintained according to standards
- Maintain sanitation and food safety practices to ensure a safe and compliant kitchen environment
- Manage special catering events and provide culinary instruction or demonstrations as needed
- Serve as a mentor to junior kitchen staff by sharing culinary techniques and operational best practices
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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