Kitchen Operations Manager

Toledo, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

Health Insurance

retirement plans

Paid Time Off

Employee Discounts

Training and development programs

Diverse and Inclusive Work Environment

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services, serving millions of guests every day in 15 countries. With a strong commitment to quality, innovation, and sustainability, Aramark strives to create exceptional experiences for its customers and meaningful career opportunities for its employees. The company is dedicated to fostering a diverse and inclusive workplace where individuals can grow professionally and personally while contributing to the company's mission and positive impact on the communities they serve.

At Aramark, the Kitchen Operations Manager plays a pivotal role in managing kitchen personnel and overseeing food preparation activities within a professional food service environment. This leadership position is essential in driving culinary excellence and enhancing customer service standards, ensuring that every dining experience meets or exceeds expectations. The Kitchen Operations Manager works closely with the General Manager to develop and train kitchen teams, maintain safety compliance, and cultivate strong client partnerships.

This role emphasizes achieving operational efficiency through effective team coordination, menu and recipe development, as well as adhering to strict food safety and sanitation standards. The Kitchen Operations Manager is responsible for managing kitchen equipment maintenance, overseeing food procurement based on forecasting, and customizing menu pricing to meet financial objectives. Furthermore, the position contributes to the culinary growth of the organization by mentoring junior kitchen staff and spearheading special catering events and culinary demonstrations.

Career advancement and continuous professional development are priorities at Aramark, which supports its employees by providing growth opportunities and comprehensive training programs. The company values passion for culinary arts and operational management, seeking individuals who demonstrate strong leadership abilities, excellent communication skills, and a commitment to quality and safety. Joining Aramark as a Kitchen Operations Manager means becoming part of a respected brand recognized for its focus on sustainability, employee well-being, and community involvement, offering a rewarding and dynamic workplace environment.

Job Requirements

Minimum of 2-3 years of experience in a related culinary or kitchen leadership role
2-3 years of post-high school education or equivalent professional experience
Strong knowledge of food service principles, culinary operations, and kitchen management practices
Proven ability to lead teams and resolve challenges in a fast-paced kitchen environment
Effective verbal, reading, and written communication skills

Job Qualifications

Minimum of 2-3 years of experience in a related culinary or kitchen leadership role
2-3 years of post-high school education or equivalent professional experience
Culinary training preferred but not required
Strong knowledge of food service principles, culinary operations, and kitchen management practices
Proven ability to lead teams and resolve challenges in a fast-paced kitchen environment
Effective verbal, reading, and written communication skills

Job Duties

Manage, train, and supervise kitchen staff
Coordinate daily culinary operations
Oversee daily kitchen activities to ensure efficient service delivery and consistent quality standards
Forecast food consumption and procure required food supplies
Select, refine, and standardize recipes
Establish presentation techniques and quality benchmarks
Maintain sanitation and food safety practices
Ensure kitchen equipment is operating properly and maintained
Manage special catering events
Provide culinary instruction and mentorship to junior staff