Kitchen Operations Manager

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

Health Insurance

retirement plans

Paid Time Off

Employee Discounts

Professional development opportunities

Job Description

Aramark is a leading provider of food services, facilities management, and uniform services, catering to millions of guests daily across 15 countries. As a global leader in the food service industry, Aramark is dedicated to delivering exceptional dining experiences while fostering a diverse, inclusive, and growth-oriented work environment. The company is committed to equal employment opportunities and promotes a culture of respect, collaboration, and professional development for all employees. Aramark's wide range of job opportunities spans across food services, facilities management, hospitality, and more, offering roles for both entry-level candidates and experienced professionals alike.

The Kitchen Operations Manager at Aramark plays a crucial role in ensuring the smooth and efficient operation of kitchen activities within a professional food service environment. Reporting to the General Manager, this position focuses on the leadership and management of kitchen personnel, overseeing food preparation, and maintaining high standards of culinary excellence and customer service. The Kitchen Operations Manager is responsible for managing team development, upholding safety compliance, and nurturing strong client partnerships to create a memorable dining experience for guests. This role also entails achieving financial objectives by effectively executing company programs and operational strategies.

In this position, the Kitchen Operations Manager supervises daily kitchen operations, trains and mentors kitchen staff, and ensures the consistent quality of meals served. They are actively involved in menu and recipe development, including forecasting food consumption, procuring supplies, and standardizing recipes to maintain presentation and quality benchmarks. Maintenance of kitchen equipment and adherence to food safety and sanitation regulations are also essential duties. The Kitchen Operations Manager takes charge of coordinating special catering events and sharing culinary expertise with junior staff, fostering a culture of continuous learning and improvement within the kitchen team.

Aramark offers a supportive and dynamic work environment where Kitchen Operations Managers can thrive and grow professionally. The company is passionate about culinary excellence and is dedicated to providing its employees with the tools and opportunities necessary to reach their full potential. With a comprehensive benefits package and a commitment to diversity and inclusion, Aramark is an employer of choice for culinary professionals seeking to advance their careers in a stable, reputable organization.

Job Requirements

Minimum of 2-3 years experience in culinary or kitchen leadership
2-3 years post-high school education or equivalent experience
knowledge of food safety and sanitation standards
ability to manage and supervise kitchen staff
strong communication skills
ability to work in fast-paced kitchen environments
culinary training preferred

Job Qualifications

Minimum of 2-3 years experience in a related culinary or kitchen leadership role
2-3 years of post-high school education or equivalent professional experience
culinary training preferred but not required
strong knowledge of food service principles and kitchen management
proven ability to lead teams in fast-paced environments
effective verbal, reading, and written communication skills

Job Duties

Manage, train, and supervise kitchen staff
oversee daily kitchen activities to ensure efficient service delivery and consistent quality standards
forecast food consumption and procure required supplies
select, refine, and standardize recipes
establish presentation techniques and quality benchmarks
ensure kitchen equipment maintenance and food safety compliance
manage special catering events and provide culinary instruction