Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $60,000.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive salary
Work-life balance
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) plan with Company Match
Job Description
Quaker Steak & Lube, established in 1974, has evolved from a local cookout spot into a nationally recognized restaurant brand celebrated for its award-winning wings and vibrant motorsports atmosphere. The chain has built a legacy that combines excellent food, energetic service, and strong community connections, making it a favorite destination for casual dining enthusiasts across the country. The restaurant’s unique blend of high-quality food and an engaging dining environment highlights its commitment to delivering unforgettable guest experiences. With locations such as the one at 0034 Colerain, OH, Quaker Steak & Lube continues to uphold its reputation by fostering a culture rooted in values like being hungry, humble, and smart, attracting individuals who embody these traits.
The role of Kitchen Operations Manager at Quaker Steak & Lube is a pivotal leadership position focused on overseeing back-of-house operations to ensure the highest standards of food preparation and operational efficiency. This position offers a competitive salary range of $50,000 to $60,000 based on experience and provides a clear career growth path within a company that values work-life balance. The Kitchen Operations Manager will play an essential part in maintaining the quality, consistency, and presentation of every dish served, thereby directly contributing to the restaurant’s overall guest satisfaction. Reporting directly to the General Manager, the successful candidate will lead the kitchen team through effective management of daily operations, inventory control, and strict adherence to health and safety regulations. This role demands a hands-on leader who is committed to fostering a positive, productive working environment where staff can thrive and grow. With a standard 48-hour work week and flexible scheduling options, this position balances the intensity of the fast-paced restaurant environment with the needs of its employees. The Kitchen Operations Manager will also collaborate closely with front-of-house leadership to ensure seamless service execution, making it a role that is both operationally critical and highly interactive. The opportunity to join Quaker Steak & Lube means becoming part of a team that prioritizes continuous improvement, respect, effective communication, and sound judgment, thereby ensuring both personal and professional development opportunities.
The role of Kitchen Operations Manager at Quaker Steak & Lube is a pivotal leadership position focused on overseeing back-of-house operations to ensure the highest standards of food preparation and operational efficiency. This position offers a competitive salary range of $50,000 to $60,000 based on experience and provides a clear career growth path within a company that values work-life balance. The Kitchen Operations Manager will play an essential part in maintaining the quality, consistency, and presentation of every dish served, thereby directly contributing to the restaurant’s overall guest satisfaction. Reporting directly to the General Manager, the successful candidate will lead the kitchen team through effective management of daily operations, inventory control, and strict adherence to health and safety regulations. This role demands a hands-on leader who is committed to fostering a positive, productive working environment where staff can thrive and grow. With a standard 48-hour work week and flexible scheduling options, this position balances the intensity of the fast-paced restaurant environment with the needs of its employees. The Kitchen Operations Manager will also collaborate closely with front-of-house leadership to ensure seamless service execution, making it a role that is both operationally critical and highly interactive. The opportunity to join Quaker Steak & Lube means becoming part of a team that prioritizes continuous improvement, respect, effective communication, and sound judgment, thereby ensuring both personal and professional development opportunities.
Job Requirements
- High school diploma or equivalent
- Previous management experience in family or casual dining is preferred
- ServSafe Food Manager Certification is a plus
- Strong communication interpersonal and problem-solving skills
- Ability to thrive in a fast-paced team-oriented environment
- Ability to lift up to 50 lbs and stand for extended periods
Job Qualifications
- High school diploma or equivalent
- Previous management experience in family or casual dining is preferred
- ServSafe Food Manager Certification is a plus
- Strong communication interpersonal and problem-solving skills
- Ability to thrive in a fast-paced team-oriented environment
- Ability to lift up to 50 lbs and stand for extended periods
Job Duties
- Lead daily kitchen operations ensuring exceptional standards of food quality and consistency
- Manage inventory ordering and cost control to achieve food cost targets and minimize waste
- Maintain a clean safe and organized kitchen complying with all health and safety regulations
- Enforce proper food-handling sanitation and preparation procedures at all times
- Support the hiring training scheduling and growth of all kitchen staff
- Collaborate with front-of-house leadership to ensure smooth service execution
- Actively participate during service and assume additional responsibilities as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
