Kitchen Operations Manager

Detroit, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

Health Insurance

retirement plans

Paid Time Off

Employee Discounts

Professional development opportunities

Dental Insurance

Vision Insurance

Job Description

Aramark is a global leader in food services, facilities management, and hospitality, serving millions of guests every day in 15 countries. With a deep commitment to service excellence and a strong focus on diversity and inclusion, Aramark provides employees with growth opportunities, a positive work environment, and a rewarding place to work. The company values equal employment opportunities and fosters an atmosphere where all individuals can thrive regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or any other protected characteristic. Aramark continuously works to make a positive impact on its employees, partners, communities, and the planet, embodying a culture rooted in service and united by purpose.

The Kitchen Operations Manager at Aramark plays a pivotal role in managing kitchen personnel and overseeing the daily culinary activities within a professional food service environment. This managerial role emphasizes team development, culinary expertise, safety compliance, and fostering strong client partnerships to ensure exceptional dining experiences. Under the guidance of the General Manager, the Kitchen Operations Manager ensures high standards of food preparation, service delivery, and operational efficiency. The position also involves forecasting food consumption, managing purchasing decisions, recipe development, and maintaining stringent sanitation and safety practices.

This role requires not only culinary skills but also the ability to lead and develop a team, handle special catering events, and support the financial objectives of the kitchen operations. Ideal candidates will bring a minimum of 2 to 3 years of experience in culinary or kitchen leadership and demonstrate effective communication and problem-solving skills. Aramark is dedicated to supporting its employees’ professional growth and offers a comprehensive benefits package including health coverage, retirement plans, and paid time off. This Kitchen Operations Manager position is a full-time role focused on achieving operational excellence and enhancing customer satisfaction through culinary innovation and efficient team management. Join Aramark and be part of a company that values diversity, encourages teamwork, and is passionate about delivering exceptional food service experiences.

Job Requirements

Minimum of 2-3 years of experience in a related culinary or kitchen leadership role
2-3 years of post-high school education or equivalent professional experience
Proven ability to lead teams in a high-pressure kitchen environment
Strong knowledge of kitchen safety and sanitation regulations
Ability to manage multiple tasks and coordinate kitchen operations efficiently
Excellent communication and interpersonal skills
Availability to work flexible hours including weekends and holidays

Job Qualifications

Minimum of 2-3 years of experience in a related culinary or kitchen leadership role
2-3 years of post-high school education or equivalent professional experience
Culinary training preferred but not required
Strong knowledge of food service principles culinary operations and kitchen management practices
Proven ability to lead teams and resolve challenges in a fast-paced kitchen environment
Effective verbal reading and written communication skills

Job Duties

Manage train and supervise kitchen staff while coordinating daily culinary operations
Oversee daily kitchen activities to ensure efficient service delivery and consistent quality standards
Forecast food consumption and procure required food supplies accordingly
Select refine and standardize recipes to maintain consistent quality and execution
Establish presentation techniques quality benchmarks and plan and price menus
Ensure kitchen equipment is operating properly and maintained according to standards
Maintain sanitation and food safety practices to ensure a safe and compliant kitchen environment
Manage special catering events and provide culinary instruction or demonstrations as needed
Serve as a mentor to junior kitchen staff by sharing culinary techniques and operational best practices