Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
meal compensation benefits
Paid Time Off
closed on Thanksgiving and Christmas
Medical Coverage
Prescription coverage
dental coverage
vision coverage
Company-paid Life Insurance
Job Description
Evergreen Restaurant Group and Italian Restaurant Group are proud franchisees of Outback Steakhouse, renowned for delivering exceptional dining experiences across a variety of locations. Our establishments prioritize fostering a vibrant and inclusive workplace culture where every team member's unique personality is valued and celebrated. We are dedicated to not only providing memorable meals to our guests but also creating an environment that supports employee growth, satisfaction, and success. Our commitment extends beyond great food to ensuring our employees enjoy a rewarding and fulfilling career path in a dynamic hospitality setting.
We are currently seeking a highly motivated Kitchen Operations Manager to join our team. This key leadership role demands a proactive and experienced professional capable of managing both front-of-house and back-of-house operations with minimal supervision. The Kitchen Operations Manager will play a critical role in ensuring smooth daily operations by managing staffing levels, assigning shifts, and overseeing the development and performance of team members. This position requires a hands-on leader who can actively participate in recruitment, onboarding, and ongoing employee development. Our ideal candidate will champion safety and sanitation standards, uphold operational compliance, and maintain a clean and safe environment aligned with company policies and regulations.
As a Kitchen Operations Manager, you will be integral to enhancing customer satisfaction by responding to guest feedback and setting high standards for excellent customer service. A deep understanding of the menu and food preparation methods is essential, enabling you to provide guidance and uphold quality across the kitchen and dining areas. In addition, your role will involve community engagement and participation in local market initiatives, reinforcing our connection with the community we serve.
Joining our team means becoming part of a supportive management group that values collaboration, innovation, and employee wellbeing. At Evergreen Restaurant Group and Italian Restaurant Group, you will find not only a job but a career with opportunities for growth and advancement, including structured development paths that foster internal promotions. We value flexibility, dedication, and a passion for hospitality as we strive to create an environment where every employee can thrive. If you are ready to contribute your skills to a respected brand like Outback Steakhouse through an independently owned franchise, we encourage you to apply and become part of our exciting journey.
We are currently seeking a highly motivated Kitchen Operations Manager to join our team. This key leadership role demands a proactive and experienced professional capable of managing both front-of-house and back-of-house operations with minimal supervision. The Kitchen Operations Manager will play a critical role in ensuring smooth daily operations by managing staffing levels, assigning shifts, and overseeing the development and performance of team members. This position requires a hands-on leader who can actively participate in recruitment, onboarding, and ongoing employee development. Our ideal candidate will champion safety and sanitation standards, uphold operational compliance, and maintain a clean and safe environment aligned with company policies and regulations.
As a Kitchen Operations Manager, you will be integral to enhancing customer satisfaction by responding to guest feedback and setting high standards for excellent customer service. A deep understanding of the menu and food preparation methods is essential, enabling you to provide guidance and uphold quality across the kitchen and dining areas. In addition, your role will involve community engagement and participation in local market initiatives, reinforcing our connection with the community we serve.
Joining our team means becoming part of a supportive management group that values collaboration, innovation, and employee wellbeing. At Evergreen Restaurant Group and Italian Restaurant Group, you will find not only a job but a career with opportunities for growth and advancement, including structured development paths that foster internal promotions. We value flexibility, dedication, and a passion for hospitality as we strive to create an environment where every employee can thrive. If you are ready to contribute your skills to a respected brand like Outback Steakhouse through an independently owned franchise, we encourage you to apply and become part of our exciting journey.
Job Requirements
- Must be 21 years of age or older
- Minimum of one year of experience in restaurant management
- Flexible schedule availability required
Job Qualifications
- At least one year of prior experience in restaurant management
- One year of experience in full-service restaurant management, including bar operations preferred
- Food safety certification such as SERVE Safe preferred
- Proficient computer skills
- Readiness to relocate within assigned region
Job Duties
- Help manage staffing levels and assign team members to shifts
- Oversee employee management to uphold high standards in hiring, developing, counseling, and promoting talent
- Take an active role in recruitment and onboarding to build a strong team
- Champion the growth of employees through structured development paths leading to internal promotions
- Enforce safety, sanitation, and maintenance practices
- Ensure compliance with operational standards, policies, and all applicable regulations while maintaining a clean, safe environment
- Respond to guest feedback and proactively seek to enhance customer satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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