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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Paid Time Off
Employee Discounts
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries and serving millions of guests every day. With a strong commitment to service, sustainability, and community impact, Aramark offers a wide range of job opportunities that span entry-level to managerial roles across various sectors including hospitality, food service, and facilities management. The company is dedicated to creating an inclusive and diverse work environment where employees can thrive and advance in their careers. Aramark fosters a culture rooted in teamwork, respect, and continuous growth, ensuring that every employee has the chance to contribute meaningfully... Show More
Job Requirements
- Minimum of 2-3 years of experience in a related culinary or kitchen leadership role
- 2-3 years of post-high school education or equivalent professional experience
- culinary training preferred but not required
- strong knowledge of food service principles, culinary operations, and kitchen management practices
- proven ability to lead teams and resolve challenges
- effective verbal, reading, and written communication skills
Job Qualifications
- Minimum of 2-3 years of experience in a related culinary or kitchen leadership role
- 2-3 years of post-high school education or equivalent professional experience
- culinary training preferred but not required
- strong knowledge of food service principles and kitchen management practices
- proven leadership skills in a fast-paced kitchen environment
- effective verbal, reading, and written communication skills
Job Duties
- Manage, train, and supervise kitchen staff
- coordinate daily culinary operations
- oversee daily kitchen activities to ensure efficient service delivery and consistent quality standards
- forecast food consumption and procure required food supplies
- select, refine, and standardize recipes
- establish presentation techniques, quality benchmarks, and plan and price menus
- ensure kitchen equipment is properly maintained
- maintain sanitation and food safety practices
- manage special catering events and provide culinary instruction
- mentor junior kitchen staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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