Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Free Shift Meals
Relocation assistance
Job Description
Applebee's Neighborhood Grill + Bar is a well-established casual dining restaurant chain known for its welcoming atmosphere and a diverse menu featuring classic American dishes alongside innovative recipes. As part of Thrive Restaurant Group, Applebee's embraces a culture that values authenticity, team collaboration, and community involvement. Thrive Restaurant Group prides itself on fostering workplaces where every team member feels valued and supported, aiming to deliver exceptional dining experiences through excellent service and quality food. Joining Applebee's means becoming part of a dynamic organization that is passionate about making a positive impact in the neighborhoods it serves and providing numerous opportunities for career advancement within the hospitality industry.
The role of Kitchen Manager at Applebee's involves comprehensive oversight of kitchen operations, ensuring that all food preparation meets the highest standards of quality, safety, and efficiency. This is a leadership position geared towards professionals who are passionate about food and hospitality and eager to develop their management skills. The Kitchen Manager will play a critical role in maintaining a positive, people-centered work environment, motivating kitchen staff, and ensuring that the kitchen runs smoothly during all shifts. Responsibilities include managing inventory, overseeing food safety compliance, training and mentoring kitchen employees, and collaborating with front-of-house management to ensure seamless service.
Applebee's, under Thrive Restaurant Group, offers a supportive environment where kitchen managers can thrive both personally and professionally. The company emphasizes personal growth by providing leadership development opportunities and a culture where authenticity and individuality are encouraged. Compensation details and employment type are competitive, reflecting the hospitality industry standards, with additional benefits such as comprehensive health insurance, paid time off, and 401(k) plans designed to offer a balanced work-life experience and financial security. The role is ideal for individuals who enjoy working in a fast-paced environment and are committed to delivering the best dining experience for guests while fostering a positive workplace for staff.
The role of Kitchen Manager at Applebee's involves comprehensive oversight of kitchen operations, ensuring that all food preparation meets the highest standards of quality, safety, and efficiency. This is a leadership position geared towards professionals who are passionate about food and hospitality and eager to develop their management skills. The Kitchen Manager will play a critical role in maintaining a positive, people-centered work environment, motivating kitchen staff, and ensuring that the kitchen runs smoothly during all shifts. Responsibilities include managing inventory, overseeing food safety compliance, training and mentoring kitchen employees, and collaborating with front-of-house management to ensure seamless service.
Applebee's, under Thrive Restaurant Group, offers a supportive environment where kitchen managers can thrive both personally and professionally. The company emphasizes personal growth by providing leadership development opportunities and a culture where authenticity and individuality are encouraged. Compensation details and employment type are competitive, reflecting the hospitality industry standards, with additional benefits such as comprehensive health insurance, paid time off, and 401(k) plans designed to offer a balanced work-life experience and financial security. The role is ideal for individuals who enjoy working in a fast-paced environment and are committed to delivering the best dining experience for guests while fostering a positive workplace for staff.
Job Requirements
- high school diploma or equivalent
- prior experience in kitchen management or related role
- strong leadership capabilities
- thorough understanding of food safety practices
- effective communication skills
- ability to work under pressure
- availability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- high school diploma or equivalent
- previous experience in kitchen management or a similar supervisory role
- strong leadership and communication skills
- knowledge of food safety standards and regulations
- ability to train and motivate a team
- excellent organizational and multitasking abilities
- proficiency in inventory management and cost control
Job Duties
- manage daily kitchen operations including food preparation and inventory control
- ensure compliance with food safety regulations and company standards
- train, supervise, and mentor kitchen staff to maintain high performance and morale
- coordinate with front-of-house management to deliver a seamless dining experience
- oversee ordering and stock to minimize waste and control costs
- implement and maintain cleanliness and sanitation standards
- develop schedules and manage labor costs effectively
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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