Kitchen Operations Leader — Bonus Eligible & Growth Potential

BJ's Restaurants, Inc. is a well-established dining company recognized across the United States for its innovative approach to casual dining. The company combines a commitment to delivering a high-quality guest experience with a strong emphasis on team leadership and operational excellence. Known for its award-winning craft beers and handcrafted menu items, BJ's Restaurants offers a lively dining atmosphere that appeals to families, friends, and individuals seeking exceptional food and memorable service. With numerous locations nationally, the brand continues its commitment to growth and guest satisfaction.

BJ's Restaurants, Inc. is currently seeking a highly motivated Kitchen Manager in Vacaville, California. This pivotal role is responsible for managing all restaurant kitchen functions during shifts, ensuring smooth and efficient operations aligned with the company’s Gold Standard of service. The Kitchen Manager will lead the culinary team by example, fostering a positive and productive work environment where team members feel supported and motivated. This leadership position requires someone who can effectively manage kitchen workflow, uphold food quality standards, maintain sanitation and safety compliance, and drive guest satisfaction at every turn. The Kitchen Manager works closely with all team members to provide an exceptional guest dining experience while ensuring compliance with company policies and regulatory guidelines.

The ideal candidate for this role brings at least two years of experience in casual dining management, demonstrating proficiency in overseeing kitchen operations and managing teams within a fast-paced restaurant setting. Excellent interpersonal skills are essential to effectively communicate with staff, guests, and corporate leadership. The candidate should exhibit a strong commitment to guest service excellence and performance standards, while also being a problem solver who can react swiftly and strategically to challenges that arise during shifts.

This full-time position offers competitive compensation ranging from $74,000 to $76,000 per year, in addition to potential bonuses that reward performance and dedication. It presents a fantastic opportunity to advance a career in restaurant management with a reputable and growing company that values leadership, quality, and professional development. BJ’s Restaurants is committed to providing a supportive environment where employees can thrive and make a tangible impact on the brand’s ongoing success.