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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Job Description
Carrabba's Italian Grill is a renowned restaurant chain specializing in authentic Italian cuisine, dedicated to creating memorable dining experiences through exceptional food and warm hospitality. As part of Bloomin' Brands, a leading restaurant operator, Carrabba's provides its team members with a supportive atmosphere that blends fun and family values. The establishment takes pride in its commitment to quality, diversity, and inclusion while offering competitive benefits to its employees. Known for its inviting ambiance and passion for culinary excellence, Carrabba's Italian Grill offers numerous opportunities for career growth within the vibrant restaurant industry.
The Kitchen Operations Assistant Manager role at Carra... Show More
The Kitchen Operations Assistant Manager role at Carra... Show More
Job Requirements
- Certified trainer in back-of-house functions
- Passing grade in assessment testing
- Willingness to work a flexible schedule
- Legal authorization to work in the United States
- Must be at least 21 years old
Job Qualifications
- Previous experience in the restaurant industry
- Prior leadership roles
- Trained in all areas of kitchen operations
- Certified trainer in back-of-house functions
- Passing grade in assessment testing
- Willingness to work a flexible schedule
Job Duties
- Ensure compliance with Bloomin' Brands employment standards
- Assist in kitchen setup and staff scheduling
- Implement security procedures and coach staff accordingly
- Evaluate previous night's kitchen operations
- Conduct daily inventory assessments and prepare for incoming orders
- Monitor shelf-life and ensure food safety
- Check temperatures of refrigeration and dish machines before food preparation
- Gain proficiency in flavor profiles and menu specifications
- Adhere to and enforce strict recipe guidelines
- Oversee sanitation checklists and perform health inspections
- Maintain sanitation standards and ensure food safety protocols are followed
- Manage kitchen workflow to achieve timely and exceptional ticket outcomes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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