Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Job Description
Carrabba's Italian Grill is a renowned restaurant chain specializing in authentic Italian cuisine, dedicated to creating memorable dining experiences through exceptional food and warm hospitality. As part of Bloomin' Brands, a leading restaurant operator, Carrabba's provides its team members with a supportive atmosphere that blends fun and family values. The establishment takes pride in its commitment to quality, diversity, and inclusion while offering competitive benefits to its employees. Known for its inviting ambiance and passion for culinary excellence, Carrabba's Italian Grill offers numerous opportunities for career growth within the vibrant restaurant industry.
The Kitchen Operations Assistant Manager role at Carrabba's Italian Grill is crucial in maintaining the highest culinary standards and supporting the back-of-house operations. This position calls for a dynamic leader who values teamwork and efficiency in kitchen management. The assistant manager will oversee daily kitchen functions, ensuring compliance with company policies and health regulations. Responsibilities include assisting with kitchen setup, staff scheduling, and monitoring food safety protocols such as temperature checks and sanitation standards. The role also involves conducting inventory assessments, preparing for orders, and reviewing previous operations to identify areas for improvement.
Candidates are expected to gain proficiency in flavor profiles and menu specifications while enforcing strict recipe guidelines. The position demands a proactive approach to managing kitchen workflow to ensure timely and exceptional ticket outputs. Strong leadership and coaching skills are essential to foster a cooperative team environment and implement security procedures within the kitchen. Carrabba's emphasizes continuous learning and development, so the ideal candidate should be willing to work a flexible schedule and engage in ongoing training. This employment opportunity comes with a competitive salary and comprehensive benefits package, including medical, dental, vision, and 401k plans. Carrabba's Italian Grill is an equal opportunity employer committed to diversity and inclusion, inviting passionate individuals to join their team and grow their culinary career while enjoying a fun workplace culture.
The Kitchen Operations Assistant Manager role at Carrabba's Italian Grill is crucial in maintaining the highest culinary standards and supporting the back-of-house operations. This position calls for a dynamic leader who values teamwork and efficiency in kitchen management. The assistant manager will oversee daily kitchen functions, ensuring compliance with company policies and health regulations. Responsibilities include assisting with kitchen setup, staff scheduling, and monitoring food safety protocols such as temperature checks and sanitation standards. The role also involves conducting inventory assessments, preparing for orders, and reviewing previous operations to identify areas for improvement.
Candidates are expected to gain proficiency in flavor profiles and menu specifications while enforcing strict recipe guidelines. The position demands a proactive approach to managing kitchen workflow to ensure timely and exceptional ticket outputs. Strong leadership and coaching skills are essential to foster a cooperative team environment and implement security procedures within the kitchen. Carrabba's emphasizes continuous learning and development, so the ideal candidate should be willing to work a flexible schedule and engage in ongoing training. This employment opportunity comes with a competitive salary and comprehensive benefits package, including medical, dental, vision, and 401k plans. Carrabba's Italian Grill is an equal opportunity employer committed to diversity and inclusion, inviting passionate individuals to join their team and grow their culinary career while enjoying a fun workplace culture.
Job Requirements
- Certified trainer in back-of-house functions
- Passing grade in assessment testing
- Willingness to work a flexible schedule
- Legal authorization to work in the United States
- Must be at least 21 years old
Job Qualifications
- Previous experience in the restaurant industry
- Prior leadership roles
- Trained in all areas of kitchen operations
- Certified trainer in back-of-house functions
- Passing grade in assessment testing
- Willingness to work a flexible schedule
Job Duties
- Ensure compliance with Bloomin' Brands employment standards
- Assist in kitchen setup and staff scheduling
- Implement security procedures and coach staff accordingly
- Evaluate previous night's kitchen operations
- Conduct daily inventory assessments and prepare for incoming orders
- Monitor shelf-life and ensure food safety
- Check temperatures of refrigeration and dish machines before food preparation
- Gain proficiency in flavor profiles and menu specifications
- Adhere to and enforce strict recipe guidelines
- Oversee sanitation checklists and perform health inspections
- Maintain sanitation standards and ensure food safety protocols are followed
- Manage kitchen workflow to achieve timely and exceptional ticket outcomes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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