Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $13.25 - $16.25
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
Paid Time Off

Job Description

Sahm's Kitchen is a vibrant and dynamic restaurant known for serving delicious dishes that keep guests coming back for more. With a commitment to quality and consistency, Sahm's offers a blend of staple favorites and an ever-rotating menu that keeps the dining experience fresh and exciting. The establishment prides itself on its friendly atmosphere, attention to detail, and adherence to high culinary standards. Employees are considered valuable team members who contribute to delivering exceptional dining experiences to patrons every day.

The Kitchen Staff role at Sahm's Kitchen is a vital position focused on preparing and cooking dishes that meet the restaurant's taste and quality standards. This position requires culinary team members to follow precise recipe specifications to ensure consistent flavors across all meals. Additionally, kitchen team members are responsible for maintaining a clean and safe working environment, adhering strictly to food safety standards. The role involves using various kitchen equipment such as ovens, fryers, and stove tops with proficiency.

Kitchen staff will also be responsible for organizing their workspace efficiently by ensuring it is fully stocked at the beginning of each shift and helping to put everything away at closing. This role demands excellent multitasking capabilities to thrive in a fast-paced environment and effective communication with fellow kitchen staff to foster teamwork and smooth kitchen operations. Physical endurance is important as the job requires standing for long periods and lifting heavy items. Sahm's Kitchen values individuals who are passionate about cooking and ready to contribute to a collaborative and energetic kitchen setting.

This is a full-time position, and employees are offered a comprehensive benefits package, including medical, vision, and dental insurance, along with paid time off. Sahm's Kitchen encourages growth and development opportunities for individuals who show dedication and a willingness to excel in their culinary skills and teamwork. The role is an excellent opportunity for those looking to build a career in the restaurant industry in an engaging and supportive environment.

Job Requirements

  • Ability to stand for at least 4 hours per shift
  • Ability to lift 50 pounds
  • At least 16 years of age
  • Ability to multitask in a fast-paced environment
  • Communicate effectively with the kitchen team

Job Qualifications

  • Communicate effectively with the kitchen team
  • Ability to multitask in a fast-paced environment
  • Previous experience cooking in a kitchen
  • High school diploma or GED
  • Ability to stand for at least 4 hours per shift
  • Ability to lift 50 pounds
  • At least 16 years of age

Job Duties

  • Follow recipe specifications to ensure the taste of each dish remains consistent
  • Maintain a clean kitchen and know safety food standards
  • Use various kitchen equipment such as ovens, fryers, and stove tops
  • Ensure workspace is fully stocked at the start of shifts
  • Help put away supplies and clean at the end of each day
  • Communicate effectively with the kitchen team
  • Multitask efficiently in a fast-paced environment

Job Criteria

Experience

Entry Level (1-2 years)


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