Kitchen Manager/Sous Chef

Monkless Belgian Ales is a vibrant, fast-paced, European inspired full-service restaurant known for its exceptional culinary offerings and commitment to quality. The establishment prides itself on a high-volume dining experience that blends traditional European flavors with innovative techniques. Monkless Belgian Ales fosters a collaborative and dynamic work environment that encourages professional growth, leadership development, and a strong sense of teamwork. The restaurant is dedicated to maintaining the highest standards of food quality, sanitation, and customer satisfaction, making it a favorite destination for both locals and visitors seeking an authentic and memorable dining experience.

We are currently seeking a motivated, organized, and skilled Sous Chef/Kitchen Manager to join our dedicated team. This role is essential in supporting the Executive Chef and the kitchen staff to ensure smooth and efficient kitchen operations. The Sous Chef/Kitchen Manager will be responsible for food purchasing, preparation, maintaining quality standards, upholding sanitation and cleanliness, and training employees in cooking methods, presentation, portion control, cost management, and hygiene. This role requires strong leadership skills, reliability, stability, and a positive attitude, as the ability to lead and inspire a team is critical to success. The ideal candidate will have previous leadership experience in a kitchen environment, an excellent work ethic, and a commitment to upholding the values and operational standards of Monkless Belgian Ales.

In this position, you will play a pivotal part in managing kitchen functions including controlling food costs, ensuring proper storage and handling of food products, supervising kitchen staff, and maintaining safety and sanitation protocols. You will be responsible for scheduling personnel to meet business demands while managing labor costs effectively. Additionally, you will assist the Executive Chef in planning, budgeting, and purchasing to align with the restaurant’s operational goals. This leadership role also includes ongoing staff training on equipment use, kitchen safety, sanitation, and cooking techniques, along with administering company policies consistently and fairly.

This is an exceptional opportunity for culinary professionals looking to advance their careers by working alongside a dedicated leadership team in a supportive and innovative culinary environment. Join Monkless Belgian Ales to not only enhance your culinary skills but also to develop your leadership capabilities in a role that offers both challenge and reward within a thriving restaurant community.