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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
quarterly bonuses
Paid Time Off
Medical insurance
Vision Insurance
Dental Insurance
long-term disability insurance
Life insurance
401(k)
Dining card
Gym reimbursement
Educational Reimbursement
Professional Development
Incentive trips
Job Description
Great American Restaurants is a well-established hospitality company with over 50 years of excellence in the industry. Operating a diverse collection of 14 restaurants, 3 artisan bakeries, and a BBQ spot across Northern Virginia and Maryland, the company has earned a reputation for quality service, culinary innovation, and a commitment to customer satisfaction. Known for its people-focused culture, Great American Restaurants has been consistently recognized as a Top Workplace for more than 10 consecutive years, reflecting its dedication to fostering a supportive and rewarding work environment for its employees. The company is currently embarking on an exciting phase of growth... Show More
Job Requirements
- 2-5 years relevant experience in restaurant kitchen management
- strong leadership and communication skills
- ability to work in a fast-paced, high volume environment
- knowledge of food safety and hygiene standards
- ability to manage staff and schedules effectively
- basic culinary skills and recipe knowledge
- flexible availability including weekends and holidays
Job Qualifications
- 2-5 years working in casual, high volume restaurants
- strong understanding of restaurant operations
- ability to lead a team
- hospitality or culinary degree preferred
Job Duties
- ensure outstanding food quality and recipe adherence
- manage and lead line cooks, prep cooks, dishwashers, and Kitchen Supervisors
- oversee daily kitchen operations in high volume restaurant settings
- maintain high standards of cleanliness and safety in the kitchen
- train and develop kitchen staff through ongoing professional development
- collaborate with management to achieve operational goals and guest satisfaction
- monitor inventory and control food costs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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