Kitchen Managers

Cleveland, OH, USA|Onsite

Job Overview

Benefits

Free play

Half-price food

Health Insurance

Dental Insurance

Vision Insurance

401(k) Plan

Mental well-being platform

Job Description

Topgolf Entertainment Group is a leading global sports and entertainment community known for creating memorable experiences by combining technology, entertainment, and hospitality. With locations around the world, Topgolf offers a dynamic and engaging environment where guests can enjoy interactive golf games, delicious food, and vibrant social gatherings. Established as a premier venue for entertainment, Topgolf is committed to fostering an inclusive, respectful, and diverse workplace. The company places strong emphasis on equal opportunity and affirmative action, ensuring a welcoming environment for all employees regardless of race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity, or other legally... Show More

Job Requirements

Prior kitchen management experience
Strong leadership abilities
Knowledge of food safety and sanitation
Ability to work in a fast-paced environment
Proficiency with kitchen equipment
Effective communication skills
Understanding of inventory and ordering processes

Job Qualifications

Prior experience in a kitchen management or supervisory role
Strong leadership and team management skills
Excellent knowledge of food safety and sanitation practices
Ability to work in a fast-paced kitchen environment and adapt to changing demands
Proficiency in kitchen equipment operation and maintenance
Effective communication skills to coordinate with kitchen and front-of-house staff
Understanding of inventory management and ordering processes

Job Duties

Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers
Ensure the kitchen operates smoothly, meeting food safety and quality standards
Oversee food preparation, including recipe adherence and portion control
Monitor inventory levels and order kitchen supplies and ingredients as needed
Train kitchen staff in proper food handling, cooking techniques, and safety procedures
Coordinate with the front-of-house staff to ensure timely and accurate food service
Address and resolve kitchen-related issues and emergencies

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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