Job Overview
Benefits
Free play
Half-price food
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Mental well-being platform
Job Description
Topgolf Entertainment Group is a leading global sports and entertainment community known for creating memorable experiences by combining technology, entertainment, and hospitality. With locations around the world, Topgolf offers a dynamic and engaging environment where guests can enjoy interactive golf games, delicious food, and vibrant social gatherings. Established as a premier venue for entertainment, Topgolf is committed to fostering an inclusive, respectful, and diverse workplace. The company places strong emphasis on equal opportunity and affirmative action, ensuring a welcoming environment for all employees regardless of race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity, or other legally protected categories.
Located in Independence, Ohio, the Topgolf Cleveland venue is searching for a dedicated and experienced Kitchen Manager to join their Venue Operations team. This full-time role involves leading and supervising kitchen staff including cooks, prep chefs, and dishwashers to ensure the smooth running of kitchen operations. The Kitchen Manager is pivotal in maintaining high standards for food quality, safety, and service, ensuring that food preparation complies with recipe specifications and proper portion control. The role demands excellent organizational, communication, and leadership skills to effectively coordinate between kitchen staff and front-of-house teams, responding promptly to any kitchen-related issues or emergencies.
The ideal candidate will possess prior kitchen management experience and a thorough understanding of food safety and sanitation best practices. This leadership role requires adaptability in a fast-paced environment, proficiency with kitchen equipment, and the ability to manage inventory and supplier relationships effectively. The position offers competitive compensation and an array of benefits including health, dental, and vision insurance, a 401(k) plan with playmaker match, access to a free mental well-being platform, as well as perks such as free play and half-price food. Working at Topgolf provides the opportunity to be part of a globally recognized brand committed to creating exceptional guest experiences and fostering a supportive community for its employees.
Located in Independence, Ohio, the Topgolf Cleveland venue is searching for a dedicated and experienced Kitchen Manager to join their Venue Operations team. This full-time role involves leading and supervising kitchen staff including cooks, prep chefs, and dishwashers to ensure the smooth running of kitchen operations. The Kitchen Manager is pivotal in maintaining high standards for food quality, safety, and service, ensuring that food preparation complies with recipe specifications and proper portion control. The role demands excellent organizational, communication, and leadership skills to effectively coordinate between kitchen staff and front-of-house teams, responding promptly to any kitchen-related issues or emergencies.
The ideal candidate will possess prior kitchen management experience and a thorough understanding of food safety and sanitation best practices. This leadership role requires adaptability in a fast-paced environment, proficiency with kitchen equipment, and the ability to manage inventory and supplier relationships effectively. The position offers competitive compensation and an array of benefits including health, dental, and vision insurance, a 401(k) plan with playmaker match, access to a free mental well-being platform, as well as perks such as free play and half-price food. Working at Topgolf provides the opportunity to be part of a globally recognized brand committed to creating exceptional guest experiences and fostering a supportive community for its employees.
Job Requirements
- Prior kitchen management experience
- Strong leadership abilities
- Knowledge of food safety and sanitation
- Ability to work in a fast-paced environment
- Proficiency with kitchen equipment
- Effective communication skills
- Understanding of inventory and ordering processes
Job Qualifications
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers
- Ensure the kitchen operates smoothly, meeting food safety and quality standards
- Oversee food preparation, including recipe adherence and portion control
- Monitor inventory levels and order kitchen supplies and ingredients as needed
- Train kitchen staff in proper food handling, cooking techniques, and safety procedures
- Coordinate with the front-of-house staff to ensure timely and accurate food service
- Address and resolve kitchen-related issues and emergencies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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