Kitchen Managers

Akron, OH, USA|

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $37,300.00 - $59,800.00

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) Plan

Paid Time Off

Mental well-being platform

Free play

Half-price food

Job Description

Topgolf Entertainment Group is a global sports and entertainment community renowned for combining sports, technology, and entertainment to deliver unique and exciting experiences for guests of all ages. As a leader in the industry, Topgolf focuses on creating inclusive and engaging environments where people can gather and enjoy food, drinks, and social activities while participating in golf games and other entertainment options. Established with a commitment to diversity, equity, and inclusion, Topgolf prides itself on being an equal opportunity employer that fosters a respectful, equitable, and inclusive workplace for all Associates, Guests, and community members. Topgolf's operations span multiple locations... Show More

Job Requirements

Prior experience in a kitchen management or supervisory role
Strong leadership and team management skills
Excellent knowledge of food safety and sanitation practices
Ability to work in a fast-paced kitchen environment and adapt to changing demands
Proficiency in kitchen equipment operation and maintenance
Effective communication skills
Understanding of inventory management and ordering processes

Job Qualifications

Prior experience in a kitchen management or supervisory role
Strong leadership and team management skills
Excellent knowledge of food safety and sanitation practices
Ability to work in a fast-paced kitchen environment and adapt to changing demands
Proficiency in kitchen equipment operation and maintenance
Effective communication skills to coordinate with kitchen and front-of-house staff
Understanding of inventory management and ordering processes

Job Duties

Supervise and lead kitchen staff including cooks prep chefs and dishwashers
Ensure the kitchen operates smoothly meeting food safety and quality standards
Oversee food preparation including recipe adherence and portion control
Monitor inventory levels and order kitchen supplies and ingredients as needed
Train kitchen staff in proper food handling cooking techniques and safety procedures
Coordinate with the front-of-house staff to ensure timely and accurate food service
Address and resolve kitchen-related issues and emergencies

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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