
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $37,300.00 - $59,800.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Mental well-being platform
Free play
Half-price food
Job Description
Topgolf Entertainment Group is a global sports and entertainment community renowned for combining sports, technology, and entertainment to deliver unique and exciting experiences for guests of all ages. As a leader in the industry, Topgolf focuses on creating inclusive and engaging environments where people can gather and enjoy food, drinks, and social activities while participating in golf games and other entertainment options. Established with a commitment to diversity, equity, and inclusion, Topgolf prides itself on being an equal opportunity employer that fosters a respectful, equitable, and inclusive workplace for all Associates, Guests, and community members. Topgolf's operations span multiple locations worldwide, supporting a wide network of associates and providing numerous growth and career advancement opportunities within the hospitality and entertainment sectors.
The Kitchen Manager role at Topgolf is a full-time position that plays a critical part in ensuring the smooth functioning of the kitchen operations. This role involves supervising and leading kitchen staff, including cooks, prep chefs, and dishwashers, to uphold high standards in food safety, quality, and timely service. The Kitchen Manager is responsible for overseeing all aspects of food preparation, ensuring adherence to recipes and proper portion control, thereby maintaining the consistency and quality of the menu offerings. They are also tasked with monitoring inventory levels, ordering supplies and ingredients as needed, and training staff on proper food handling, cooking techniques, and safety protocols.
A dynamic and fast-paced environment demands adaptability and strong team leadership, making this role essential for coordinating with front-of-house staff to guarantee efficient and accurate food service. Moreover, the Kitchen Manager must be prepared to address and resolve any kitchen-related issues or emergencies promptly to prevent disruptions in service. This position requires excellent communication skills to ensure collaboration between kitchen and service teams, proficiency in kitchen equipment operation and maintenance, and a deep understanding of food safety standards and sanitation practices.
Working at Topgolf offers more than just a job; it provides access to a vibrant culture with comprehensive benefits such as health, dental, and vision insurance, a 401(k) plan with employer matching, a free mental well-being platform, and half-price food opportunities. Employees also enjoy unique perks like free play within the entertainment venue, contributing to a fun and supportive workplace atmosphere. This role is ideal for experienced kitchen supervisors looking to advance their careers in a reputable and fast-growing company that values diversity, inclusion, and the well-being of its associates.
The Kitchen Manager role at Topgolf is a full-time position that plays a critical part in ensuring the smooth functioning of the kitchen operations. This role involves supervising and leading kitchen staff, including cooks, prep chefs, and dishwashers, to uphold high standards in food safety, quality, and timely service. The Kitchen Manager is responsible for overseeing all aspects of food preparation, ensuring adherence to recipes and proper portion control, thereby maintaining the consistency and quality of the menu offerings. They are also tasked with monitoring inventory levels, ordering supplies and ingredients as needed, and training staff on proper food handling, cooking techniques, and safety protocols.
A dynamic and fast-paced environment demands adaptability and strong team leadership, making this role essential for coordinating with front-of-house staff to guarantee efficient and accurate food service. Moreover, the Kitchen Manager must be prepared to address and resolve any kitchen-related issues or emergencies promptly to prevent disruptions in service. This position requires excellent communication skills to ensure collaboration between kitchen and service teams, proficiency in kitchen equipment operation and maintenance, and a deep understanding of food safety standards and sanitation practices.
Working at Topgolf offers more than just a job; it provides access to a vibrant culture with comprehensive benefits such as health, dental, and vision insurance, a 401(k) plan with employer matching, a free mental well-being platform, and half-price food opportunities. Employees also enjoy unique perks like free play within the entertainment venue, contributing to a fun and supportive workplace atmosphere. This role is ideal for experienced kitchen supervisors looking to advance their careers in a reputable and fast-growing company that values diversity, inclusion, and the well-being of its associates.
Job Requirements
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills
- Understanding of inventory management and ordering processes
Job Qualifications
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff including cooks prep chefs and dishwashers
- Ensure the kitchen operates smoothly meeting food safety and quality standards
- Oversee food preparation including recipe adherence and portion control
- Monitor inventory levels and order kitchen supplies and ingredients as needed
- Train kitchen staff in proper food handling cooking techniques and safety procedures
- Coordinate with the front-of-house staff to ensure timely and accurate food service
- Address and resolve kitchen-related issues and emergencies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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