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Kitchen Manager/Mashgiach, Sababa Beach Camp in Virginia Beach
Job Overview
Employment Type
Temporary
Full-time
Compensation
Salary
Range $54,000.00 - $72,000.00
Work Schedule
Standard Hours
Benefits
Paid housing
Job Description
Sababa Beachaway is a well-established summer camp organization dedicated to providing a fun, safe, and enriching outdoor experience for campers of diverse backgrounds. Operating with a strong commitment to quality and safety, Sababa Beachaway prioritizes not only the enjoyment of its campers but also the highest standards in food service and camp management. As a camp that offers kosher dining under the supervision of the VAAD of Tidewater, the organization ensures adherence to strict dietary laws and sanitation practices, reflecting its commitment to cultural and religious respect. Sababa Beachaway operates seasonally, providing a vibrant, community-oriented environment where staff and campers... Show More
Job Requirements
- Ability to stand, walk, sit, and reach with hands and arms frequently or for prolonged periods
- Ability to perform manual labor, work indoors and outdoors, and lift up to 50 pounds
- Vision abilities include close, distance, peripheral, depth perception, and focus adjustment
- Ability to bend, kneel, crouch, or reach overhead to store or retrieve materials
- Minimum of three years of experience in camp or institutional food service or equivalent management experience
- ServSafe Food Manager certification
- Ability to work in a live-in camp environment from mid-June to early August
- Knowledge of Kosher dietary laws and food safety standards
- Strong supervisory and interpersonal skills
- Dependable and adaptable to dynamic work settings
Job Qualifications
- Minimum of three years of experience in camp or institutional food service or a professional high volume kitchen environment or equivalent experience in a management role
- ServSafe Food Manager certification
- Experience working in and/or supervising a Kosher dining facility or certified Mashgiach, a plus
- Demonstrated ability to successfully manage multiple priorities, work independently, meet deadlines, and problem solve effectively
- Strong interpersonal skills and ability to work well with people of diverse backgrounds
- Strong supervisory and counseling skills, enthusiasm, sense of humor, patience, and self-control
- Dependable, reliable, adaptable to changes in the work environment
- Manages competing demands, changes approach or method to best fit the situation
- calm and professional
Job Duties
- Ensure food is handled according to safety standards and Jewish dietary rules
- Assist with daily breakfast, lunch and dinner meal prep and service
- In coordination with the Executive Chef and Operations Director manage the kitchen staff’s weekly schedule
- Receive, and check in all orders for food items and necessary supplies from approved vendors to ensure all products follow kosher requirements
- In coordination with chef and operations director, set up the kitchen before the start of camp and pack and inventory summer camp kitchen equipment, supplies and food items at the end of camp
- Know, understand, and implement emergency action plans when needed
- Evaluate current season and make recommendations for the following year
- Other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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