Kitchen Manager/Executive Chef

Bomba is a dynamic and vibrant restaurant committed to delivering exceptional hospitality and culinary experiences to every guest. Known for its fresh, innovative approach to dining and its welcoming atmosphere, Bomba has established itself as a favorite destination for food lovers seeking high quality dishes and outstanding service. As a restaurant deeply rooted in the community, Bomba prides itself not only on its delectable menu but also on fostering a supportive and inclusive work environment where employees are valued and encouraged to grow professionally.

Bomba is currently seeking a seasoned Kitchen Manager or Executive Chef to join its dedicated team on a full-time basis. This role is essential in maintaining the high culinary standards and exceptional guest experiences that the restaurant is known for. The ideal candidate will bring a blend of strong leadership, culinary expertise, and an unwavering passion for the restaurant and hospitality industry. This position involves working nights and weekends, averaging about 50 hours per week, and requires a committed professional capable of overseeing kitchen operations, managing staff, and ensuring adherence to food safety standards.

As the Executive Chef or Kitchen Manager, you will be responsible for leading the culinary team, fostering a positive and productive working environment, and implementing training and development programs to elevate the skills of kitchen staff. Your leadership will ensure food quality, consistency, and presentation meet the highest standards while managing inventory and operations efficiently to support the restaurant’s success. Bomba values clear communication, a positive attitude, and the ability to inspire and cultivate talent within the kitchen.

The role offers a competitive salary range between $65,000 and $70,000 annually, reflecting the importance of this leadership position. With a strong emphasis on teamwork, inclusion, and accountability, the kitchen is a place where innovation is encouraged and where every team member’s contribution is recognized. Bomba also offers comprehensive benefits, including paid time off, health insurance, dental and vision insurance, employee discounts, and paid training opportunities, ensuring employees feel supported both personally and professionally.

At Bomba, the Kitchen Manager or Executive Chef will play a pivotal role in continuing the restaurant's tradition of culinary excellence and guest satisfaction. If you have at least five years of management experience in a fast-paced, high-standard restaurant environment, hold relevant culinary certifications or training, and possess a passion for mentoring and leadership, this is an exciting opportunity to advance your career in a thriving restaurant setting. Bomba is proud to be an equal opportunity employer that embraces diversity and inclusivity in its workforce, making it a great place for motivated culinary professionals who are ready to make a meaningful impact.