Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $20.00 - $22.00
Benefits
Free play
Half-price food
Health Insurance
Dental Insurance
Vision Insurance
401(k) match
Free mental well-being platform
Job Description
Topgolf Entertainment Group is a leading global sports and entertainment company that combines technology, entertainment, and hospitality to create a unique experience for guests of all ages and backgrounds. Renowned for its innovative approach to leisure and social interaction, Topgolf offers a dynamic and energetic environment that blends golf with food, drinks, music, and games to deliver an unforgettable social experience. With locations worldwide, Topgolf has established itself as a pioneer in the entertainment and hospitality industry, attracting diverse audiences who enjoy engaging in a fun, active, and community-oriented setting.
The position available is for a Kitchen Manager at Topgolf, focused on ensuring smooth kitchen operations and maintaining the highest standards of food quality and safety. This role involves supervising and leading kitchen staff, including cooks, prep chefs, and dishwashers, ensuring that food preparation aligns with established recipes and portion guidelines. The manager will be responsible for inventory monitoring, ordering kitchen supplies, and enforcing strict food safety and sanitation practices. Effective communication with the front-of-house team is essential to guarantee timely and accurate food service.
This role is ideal for individuals with previous kitchen management experience who exhibit strong leadership qualities and thrive in fast-paced environments. The Kitchen Manager will also play a critical role in staff training and development, focusing on cooking techniques and safety procedures to maintain operational excellence. Compensation for this hourly position ranges from $20.00 to $22.00 per hour, supplemented by a comprehensive benefits package that includes health, dental, and vision insurance, a 401(k) plan with team member matching, and access to a free mental well-being platform. Additional perks such as free play and half-price food add value to the employment experience.
Topgolf Entertainment Group is committed to cultivating an inclusive and equitable workplace, fostering diversity, and upholding equal employment opportunities for all. The company enforces anti-discrimination policies that cover a wide range of legally protected characteristics and promotes a respectful work environment. As an affirmative action employer, Topgolf actively prevents retaliation and discrimination of any kind, ensuring that all employees, guests, and partners are treated fairly and with respect. The company participates in E-Verify to confirm employment eligibility and requests that unsolicited agency resumes not be submitted.
This Kitchen Manager role offers an exciting opportunity to contribute to a top-tier hospitality venue known for innovation and excellence while benefiting from a supportive company culture and attractive compensation. Candidates can anticipate a role that requires adaptability, technical skill, and a passion for delivering outstanding culinary experiences within a lively and customer-focused setting.
The position available is for a Kitchen Manager at Topgolf, focused on ensuring smooth kitchen operations and maintaining the highest standards of food quality and safety. This role involves supervising and leading kitchen staff, including cooks, prep chefs, and dishwashers, ensuring that food preparation aligns with established recipes and portion guidelines. The manager will be responsible for inventory monitoring, ordering kitchen supplies, and enforcing strict food safety and sanitation practices. Effective communication with the front-of-house team is essential to guarantee timely and accurate food service.
This role is ideal for individuals with previous kitchen management experience who exhibit strong leadership qualities and thrive in fast-paced environments. The Kitchen Manager will also play a critical role in staff training and development, focusing on cooking techniques and safety procedures to maintain operational excellence. Compensation for this hourly position ranges from $20.00 to $22.00 per hour, supplemented by a comprehensive benefits package that includes health, dental, and vision insurance, a 401(k) plan with team member matching, and access to a free mental well-being platform. Additional perks such as free play and half-price food add value to the employment experience.
Topgolf Entertainment Group is committed to cultivating an inclusive and equitable workplace, fostering diversity, and upholding equal employment opportunities for all. The company enforces anti-discrimination policies that cover a wide range of legally protected characteristics and promotes a respectful work environment. As an affirmative action employer, Topgolf actively prevents retaliation and discrimination of any kind, ensuring that all employees, guests, and partners are treated fairly and with respect. The company participates in E-Verify to confirm employment eligibility and requests that unsolicited agency resumes not be submitted.
This Kitchen Manager role offers an exciting opportunity to contribute to a top-tier hospitality venue known for innovation and excellence while benefiting from a supportive company culture and attractive compensation. Candidates can anticipate a role that requires adaptability, technical skill, and a passion for delivering outstanding culinary experiences within a lively and customer-focused setting.
Job Requirements
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills
- Understanding of inventory management and ordering processes
Job Qualifications
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff including cooks prep chefs and dishwashers
- Ensure the kitchen operates smoothly meeting food safety and quality standards
- Oversee food preparation including recipe adherence and portion control
- Monitor inventory levels and order kitchen supplies and ingredients as needed
- Train kitchen staff in proper food handling cooking techniques and safety procedures
- Coordinate with the front-of-house staff to ensure timely and accurate food service
- Address and resolve kitchen-related issues and emergencies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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