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Kitchen Manager/Chef at Resurgence Brewing Company Buffalo, NY

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $50,000.00 - $60,000.00
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Professional development opportunities

Job Description

Resurgence Brewing Company (RBC) is a dynamic and innovative brewery located in Buffalo, NY, a city known for its vibrant culture, rich history, and burgeoning craft brew scene. Since its establishment in 2013, RBC has proudly contributed to the revitalization of Buffalo, affectionately known as the City of Good Neighbors. The brewery has built a reputation for delivering award-winning beer and exceptional food experiences, making it a popular destination for locals and visitors alike. RBC is passionate about creating memorable beer moments that bring people together, whether they are enjoying a brew at home, visiting their favorite bar, or touring the extraordinary brewery itself. As a young yet well-respected establishment, RBC combines the spirit of innovation, creativity, and community focus with a commitment to quality and hard work.

The role of Kitchen Manager/Chef at Resurgence Brewing Company is a full-time position that plays a vital role in maintaining and elevating the brewery's culinary offerings and overall kitchen operations. Reporting directly to the Culinary Operations Manager, the Kitchen Manager/Chef is responsible for leading and supervising all aspects of the kitchen, including staff management and training, menu creation, inventory control, and purchasing. The successful candidate must foster a team-focused atmosphere that prioritizes a people-first mentality, promotes creativity, and encourages a clean, supportive work environment. With evening and weekend availability being essential, this role demands flexibility and a high level of dedication to ensure maximum kitchen efficiency even during busy periods or large banquet events.

This position offers a competitive annual salary ranging between $50,000 and $60,000, commensurate with the candidate's experience and education. The ideal candidate will bring at least two years of food handling experience, supervisory skills, and a proactive attitude toward adapting to fast-paced, fluctuating operational demands. Additionally, having ServSafe certification is considered a valuable asset. Working at RBC means being part of a tight-knit yet innovative family that values hard work, fun, and a relentless pursuit of excellence. Joining Resurgence Brewing Company not only offers the opportunity to grow professionally in a supportive environment but also to contribute to a beloved local institution that celebrates the unique culture and community of Buffalo.

Job Requirements

  • High school diploma or equivalent
  • minimum of two years of food handling experience
  • supervisory experience desired
  • ability to work evenings and weekends
  • must be able to stand for long periods
  • team-focused attitude
  • flexibility in handling multiple events
  • commitment to cleanliness
  • ServSafe certification preferred

Job Qualifications

  • High school diploma or equivalent
  • minimum of two years of food handling experience
  • supervisory experience desired
  • flexibility to work evenings and weekends
  • team-focused attitude
  • ability to adapt to changing kitchen demands
  • ServSafe certification a plus

Job Duties

  • Leading and supervising kitchen staff
  • managing and training team members
  • creating and updating menus
  • overseeing inventory and purchasing
  • maintaining a clean and safe kitchen environment
  • promoting a team-focused and people-first atmosphere
  • maximizing kitchen efficiency during varying volume and banquet events

Job Criteria

Experience

Mid Level (3-7 years)


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