Kitchen Manager/Chef

Cattlemens is a distinctive, family-owned and operated steakhouse company that has proudly served exceptional hand-cut steaks for over 55 years. Renowned for its dedication to quality and authentic Western hospitality, this establishment takes great pride in their long-standing tradition of using only hand-cut, aged Harris Ranch Beef, prepared onsite to deliver a dining experience that is second to none. Cattlemens is more than just a restaurant; it is a community where employees are valued like family and where the arts of steak preparation and hospitality are preserved and celebrated. Their commitment to quality and employee development has resulted in industry-low turnover rates and a reputation as one of the finest places to work in the culinary sector. The company places a strong emphasis on work-life balance, recognizing the importance of a fulfilling career and personal life, making it a truly unique environment to grow your hospitality career.

The role of Kitchen Manager at Cattlemens offers a rare opportunity for culinary leadership in a supportive, family-driven setting. As the Kitchen Manager, you are at the heart of operations, responsible for managing not only the food quality but also the people who make everything possible. This position entails overseeing the preparation of perfectly cooked steaks and other menu items, maintaining strict standards for cleanliness and food safety, and fostering a positive, collaborative atmosphere. You will recruit, hire, train, and mentor the management team, many of whom are promoted from within, helping to mold the future of Cattlemens leadership. Your financial acumen will be essential in managing labor, food, meat, and maintenance costs tightly to ensure operational efficiency and profitability.

Daily responsibilities include using modern technology platforms such as TOAST, Ctuit, Rezku, and Microsoft Suite to streamline operations and improve efficiency. You will be a beacon of Western hospitality, setting the example for exceptional guest service and teamwork that delivers a memorable four-star experience for every patron. The Kitchen Manager’s role extends beyond the kitchen floor to include training in food safety certifications and development opportunities aimed at professional growth. The comprehensive benefits package, robust internal career development programs, and an inclusive culture make this role an exciting prospect for those passionate about hospitality and steakhouse cuisine. The salary range for this position is $70,000 to $80,000 per year, with bonus opportunities that reward outstanding performance. If you are looking to be part of a legacy, further your leadership skills, and work in a fast-paced, rewarding environment, Cattlemens Kitchen Manager role is an ideal fit.