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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
Salary
Growth opportunity
leadership role
hands-on experience
team environment
competitive pay
Career Development
Job Description
We are a dynamic and expanding brand in the foodservice industry, dedicated to offering exceptional culinary experiences through well-managed and efficient kitchen operations. Our establishment values hands-on leadership, a strong focus on profitability, and consistency in food quality, making us a standout player in the market. We are seeking a dedicated kitchen leader who goes beyond cooking, someone who understands that running a kitchen requires keen oversight of systems, cost control, and team management to achieve overall success.
This position is not simply about working a line; it is a leadership role that involves ownership of food cost management, w... Show More
This position is not simply about working a line; it is a leadership role that involves ownership of food cost management, w... Show More
Job Requirements
- Experience in kitchen management
- knowledge of food cost control and inventory management
- leadership skills
- ability to manage catering operations
- capacity to work under pressure
- strong organizational skills
Job Qualifications
- Proven experience managing a kitchen
- strong understanding of food cost, inventory, and margins
- leadership presence with the ability to earn team respect
- reliable and accountable in a leadership role
- ability to stay composed and decisive during high-volume service
Job Duties
- Manage food cost and hit target percentages
- control portion sizes and ensure recipe consistency
- oversee inventory, ordering, and reduce waste
- execute catering production and delivery
- organize prep systems and maintain kitchen structure
- lead and hold cooks accountable
- work the line as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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