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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $50,000.00 - $60,000.00
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Work Schedule

Standard Hours
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Benefits

Salary
Growth opportunity
leadership role
hands-on experience
team environment
competitive pay
Career Development

Job Description

We are a dynamic and expanding brand in the foodservice industry, dedicated to offering exceptional culinary experiences through well-managed and efficient kitchen operations. Our establishment values hands-on leadership, a strong focus on profitability, and consistency in food quality, making us a standout player in the market. We are seeking a dedicated kitchen leader who goes beyond cooking, someone who understands that running a kitchen requires keen oversight of systems, cost control, and team management to achieve overall success.

This position is not simply about working a line; it is a leadership role that involves ownership of food cost management, w... Show More

Job Requirements

  • Experience in kitchen management
  • knowledge of food cost control and inventory management
  • leadership skills
  • ability to manage catering operations
  • capacity to work under pressure
  • strong organizational skills

Job Qualifications

  • Proven experience managing a kitchen
  • strong understanding of food cost, inventory, and margins
  • leadership presence with the ability to earn team respect
  • reliable and accountable in a leadership role
  • ability to stay composed and decisive during high-volume service

Job Duties

  • Manage food cost and hit target percentages
  • control portion sizes and ensure recipe consistency
  • oversee inventory, ordering, and reduce waste
  • execute catering production and delivery
  • organize prep systems and maintain kitchen structure
  • lead and hold cooks accountable
  • work the line as needed

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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