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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $80,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal allowance
Retirement Plan
Training and Development
flexible scheduling
Job Description
Our establishment is a renowned brunch destination operating three bustling locations in Hollywood, Boca, and Pompano. We have built a reputation for our commitment to scratch-made dishes and a vibrant, lively atmosphere that keeps guests coming back for more. Each of our kitchens serves as the heart of our operation, where culinary art meets efficiency and passion. We pride ourselves on delivering exceptional dining experiences by blending quality, creativity, and teamwork. Our venues operate in a high-energy, fast-paced environment, making them ideal workplaces for culinary professionals who thrive under pressure and enjoy the art and science of scratch cooking.Show More
Job Requirements
- minimum 3 years of experience in high-volume kitchen management
- proficiency in scratch cooking techniques
- proven leadership ability
- strong multitasking and organizational skills
- comprehensive knowledge of health and safety standards
- ability to work efficiently under pressure
- excellent team communication skills
Job Qualifications
- 3+ years of experience in a similar role within a high-volume kitchen
- expertise in scratch cooking and a passion for creating exceptional dishes
- strong leadership and team management skills
- excellent organizational and multitasking abilities
- commitment to maintaining a clean, safe, and efficient kitchen environment
- ability to thrive in a fast-paced, high-pressure setting
Job Duties
- oversee daily kitchen operations in a high-volume setting
- lead and manage a team of kitchen staff to ensure smooth service
- maintain the highest standards of food preparation, presentation, and quality
- manage inventory, food costs, and kitchen budgets effectively
- ensure compliance with health and safety regulations
- collaborate with management to innovate and enhance menu offerings
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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