Kitchen Manager - Zombie Taco

Louisville, KY, USA|

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $43,200.00 - $61,000.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Paid parental leave

DailyPay

Employee assistance program

Healthcare concierge

401(k) with Company Match

Paid Time Off

wellness tools

Employee Referral Bonuses

Leadership development

Tuition Reimbursement

Discounts on hotel rooms

Discounts on dining

Discounts on travel

Growth opportunities across multiple hotel properties

Job Description

White Lodging is a renowned hospitality company that develops and operates a diverse portfolio of premium hotels, rooftop bars, and restaurants in some of the most vibrant cities across the United States. Known for their commitment to delivering exceptional guest experiences and operational excellence, White Lodging has established a reputation as a leading hotel management firm dedicated to fostering environments where both guests and employees can thrive. The company values the essence of hospitality, emphasizing how it makes people feel and consistently delivering memorable moments through top-tier service and quality amenities. A career at White Lodging provides not only the chance to work in the dynamic hospitality industry but also offers significant opportunities for growth and mobility across multiple hotel properties within various markets, making it ideal for hospitality professionals seeking long-term advancement.

Job Requirements

Leadership or supervisory experience in food and beverage operations
Ability to manage restaurant P&L and control labor and food costs
Strong passion for hospitality with a positive attitude
Commitment to team development and leadership growth
Excellent communication and organizational skills
Proven problem-solving abilities under pressure
Flexibility to adapt to a dynamic, fast-paced hotel dining environment

Job Qualifications

Leadership or supervisory experience in food and beverage operations
Prior restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager experience strongly preferred
Demonstrated ability to manage restaurant P&L, control labor and food costs, and drive profitability in a high-volume upscale restaurant or hotel dining environment
Genuine passion for hospitality and a positive, solutions-oriented attitude
Commitment to developing future restaurant leaders with a track record of promoting from within
Excellent communication, organizational, and problem-solving skills
Ability to adapt quickly to dynamic situations and shifting priorities

Job Duties

Oversee all restaurant, lounge, and kitchen operations ensuring guest satisfaction and flawless quality in service and food presentation
Manage compliance with operational processes and procedures to maintain a high-performing, guest-first premium hotel dining environment
Lead daily restaurant management responsibilities including P&L oversight, financial reporting, payroll processing, and staff scheduling to drive restaurant profitability
Foster a guest-first culture by mentoring, coaching, and developing your team to consistently deliver exceptional upscale food and beverage service
Proactively identify and solve operational challenges in a fast-paced, high-volume hotel restaurant setting
Collaborate closely with kitchen and front-of-house service teams to create seamless, memorable dining experiences that drive repeat visits and positive guest feedback scores