Kitchen Manager West Palm Beach

Flanigan's is a well-established restaurant known for its vibrant atmosphere, quality food, and commitment to excellent customer service. It operates year-round and prides itself on fostering a supportive and engaging working environment for its employees. As a reputable name in the hospitality industry, Flanigan's places great importance on maintaining high standards of food safety, quality, and team cohesion to deliver an outstanding dining experience to its guests. The restaurant offers opportunities for career growth and emphasizes the development and support of its staff throughout their journey.

The role in question is for a Kitchen Manager position at Flanigan's, a leadership role that serves as the captain of the back-of-house (BOH) operations. This position is critical in managing the daily activities of the kitchen team, ensuring smooth workflow and adherence to high-quality standards. The Kitchen Manager is responsible for overseeing all aspects of kitchen operations including ordering and receiving supplies, food preparation, service management, cleaning, and closing duties. This role requires a passionate and dedicated culinary professional who can both actively participate in kitchen tasks and delegate responsibilities effectively to achieve goals.

Candidates for the Kitchen Manager role at Flanigan's must demonstrate strong communication skills, as the role involves constant coordination with management, other managers on duty, and the kitchen staff. It demands diligence in documentation, including maintaining manager’s daily logs, completing employee evaluations, and reporting incidents honestly and accurately. The manager is expected to enforce compliance with health and safety standards as per Florida State health codes, ensure recipe adherence, measure quality control, and uphold cleanliness and operational policies.

Flexibility is key for this position since Flanigan's operates 365 days a year and managers may be asked to work up to 30 miles from their initially assigned location. The workweek generally involves five days, totaling 50 to 55 hours, with two days off scheduled between Monday and Thursday. The manager must be willing to transfer geographically as needed and participate in regular meetings such as weekly manager meetings, monthly staff meetings, and quarterly supervisor meetings.

This role offers a competitive starting salary with comprehensive benefits including paid vacation, health insurance options covering medical and dental, a 401K plan with immediate eligibility, advancement opportunities based on performance rather than tenure, personal days, and free shift meals. Flanigan's also practices an always hiring policy to ensure the team remains fully staffed and dynamic, requiring managers to conduct interviews in a timely fashion and deliver written performance evaluations.

Overall, becoming a Kitchen Manager at Flanigan's means stepping into a pivotal leadership position that influences the quality and success of the restaurant's kitchen operations. It demands a hands-on approach, strong organizational skills, and a commitment to maintaining a high standard of culinary excellence and workplace professionalism. Candidates who thrive in a fast-paced environment and enjoy leading a team will find this role rewarding and full of opportunity for growth within a respected hospitality brand.