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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Competitive Starting Salary
Five day work week with two consecutive days off
Paid vacation
Health Insurance
Dental Insurance
401k plan
Advancement based on performance
Personal Days
Free Shift Meals
Job Description
Flanigan's is a well-established restaurant known for its vibrant atmosphere, quality food, and commitment to excellent customer service. It operates year-round and prides itself on fostering a supportive and engaging working environment for its employees. As a reputable name in the hospitality industry, Flanigan's places great importance on maintaining high standards of food safety, quality, and team cohesion to deliver an outstanding dining experience to its guests. The restaurant offers opportunities for career growth and emphasizes the development and support of its staff throughout their journey.
The role in question is for a Kitchen Manager position at Flanigan's, a le... Show More
The role in question is for a Kitchen Manager position at Flanigan's, a le... Show More
Job Requirements
- High school diploma or equivalent
- Current food management certification
- Minimum of 2 years experience in a kitchen supervisory role
- Flexibility to work up to 55 hours per week
- Ability to work a 5 day work week with two consecutive days off between Monday and Thursday
- Willingness to transfer to different geographical locations up to 30 miles
- Ability to stand and move at a moderate pace for up to 4 hours continuously
- Physical ability to lift up to 50 lbs and perform bending, stooping, squatting, or crawling
- Strong communication skills including reading and writing in English
- Compliance with Florida State health code standards
- Must adhere to Flanigan’s kitchen policies for dress and grooming
- Ability to conduct interviews and complete employee evaluations on schedule
Job Qualifications
- Current food management certification
- Possess and demonstrate an ownership mentality
- Flexibility for scheduling
- Willing to transfer to a different geographical location
- Able to work a 5 day work week consisting of 50-55 hours
- Able to see, speak clearly, listen attentively, taste, and smell
- Able to read and write English
- Adept at ordering and formulating pars
- Understands and complies with Florida State health code standards
- Proficient at all kitchen stations including expo
- Able to lift up to 50 lbs
- Coordinated to operate kitchen equipment
- Adheres to Flanigan’s kitchen policies for dress and grooming
Job Duties
- Communicate concerning all kitchen issues with management throughout the course of the day
- Read and write notes in the manager’s daily log in English
- Attend weekly manager’s meetings and monthly staff meetings
- Read the weekly memo
- Complete weekly and monthly employee evaluations
- Communicate with all managers on duty when shift is completed
- Relate an accurate, honest report of all events both positive and negative
- Comply with all policies, rules, and directions covered in manuals, memos, and meetings
- Enforce proper measurements, recipe adherence, cleanliness, check time ceilings, and quality control
- Attend quarterly supervisor meetings
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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