Casey's logo

Kitchen Manager - Waukee, IA

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Range $16.50 - $18.95
clock

Work Schedule

Standard Hours
diamond

Benefits

Paid holidays
Dental Insurance
401(k) matching
Paid Time Off
Vision Insurance

Job Description

Casey's is a well-established convenience store chain known for its commitment to quality, community, and customer service. With a wide presence in numerous locations, Casey's provides a dynamic and fast-paced work environment centered on delivering an exceptional guest experience. Its dedication to fostering teamwork, growth, and excellence has made it a preferred employer in the retail and foodservice industry.

The role of Kitchen Manager at Casey's is pivotal in ensuring smooth day-to-day kitchen operations and maintaining high food safety standards. As a hands-on leader and integral part of the store leadership team, the Kitchen Manager works closely with the Store Manager to engage, train, and guide kitchen team members toward excellence. This position requires a strong focus on managing inventory, overseeing prepared foods and dispensed beverage areas, and influencing productivity and profitability.

The Kitchen Manager is responsible for cultivating a positive work atmosphere by actively coaching team members, delegating tasks effectively, and promoting Casey's CARES values: Commitment, Authenticity, Respect, Evolving, and Service. They play a critical role in anticipating and resolving guest concerns related to the kitchen, ensuring that operations run smoothly while delivering high-quality service. The role demands flexibility, as the Kitchen Manager will also be expected to perform various Store Team Member duties when needed.

This full-time position offers a competitive starting pay range of $16.50 to $18.95 per hour, with actual compensation based on the candidate’s knowledge, skills, abilities, related experience, education, and local market conditions. In addition to the base pay, the role is eligible for quarterly bonuses linked to kitchen performance, providing opportunities for financial growth and recognition. Casey's supports career development by offering programs aimed at skill enhancement and upward mobility, encouraging Kitchen Managers to grow within the company.

Benefits for this role include comprehensive health, dental, and vision insurance; paid time off and holiday pay; a 401(k) plan with company match; team member discounts; and access to DailyPay, allowing employees to access earned wages promptly. Combined, these offerings ensure that the Kitchen Manager is supported both professionally and personally, making Casey's a rewarding place to build a long-term career.

Overall, the Kitchen Manager position at Casey's is ideal for motivated individuals who are passionate about food service management, leadership, and customer satisfaction. It promises a challenging yet fulfilling environment where skills in operations, team development, and guest relations can be fully utilized and expanded. By joining Casey's, Kitchen Managers become an essential part of a trusted brand striving for excellence in the convenience store and foodservice industry.

Job Requirements

  • Ability to communicate clearly
  • Ability to lead, train, delegate, and collaborate effectively with team members
  • Organizational skills for managing inventory and maintaining standards
  • Commitment to delivering a positive guest experience
  • Ability to work in a fast-paced environment and adapt to changing priorities
  • Ownership mindset

Job Qualifications

  • Ability to communicate clearly
  • Ability to lead, train, delegate, and collaborate effectively with team members
  • Organizational skills for managing inventory and maintaining standards
  • Commitment to delivering a positive guest experience
  • Ability to work in a fast-paced environment and adapt to changing priorities
  • Ownership mindset

Job Duties

  • Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success
  • Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance
  • Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations
  • Oversee kitchen inventory and maintain accurate stock levels
  • Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed
  • Model and coach to Casey's CARES values: Commitment, Authenticity, Respect, Evolving, Service
  • Proficiently perform Store Team Member duties when needed

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef