
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.50 - $16.65
Work Schedule
Standard Hours
Benefits
Competitive pay and quarterly bonus opportunities
DailyPay
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
401(k) with Company Match
Career growth and development programs
Team member discounts
Job Description
Casey's General Stores is a dynamic and rapidly growing convenience store chain committed to delivering exceptional customer experiences and high-quality products. Known for its strong community presence and dedication to employee development, Casey's prides itself on fostering a positive and inclusive work environment. As a company, it emphasizes values such as Commitment, Authenticity, Respect, Evolving, and Service, collectively known as Casey's CARES, which serve as guiding principles for all team members.
Casey's General Stores operates numerous locations across various regions, combining convenience retail with freshly prepared foods and beverages, offering guests a unique and satisfying experience. Its focus on innovation and quality has built a loyal customer base, and the company continually invests in its people and operations to maintain high standards and promote growth.
The Kitchen Manager position at Casey's is a critical leadership role within the store team. As a hands-on leader, the Kitchen Manager works closely with the Store Manager to train, guide, and engage kitchen team members. This role requires a proactive approach to managing daily kitchen operations, ensuring adherence to food safety standards, and maintaining inventory controls. The Kitchen Manager is responsible for overseeing activities related to prepared foods and dispensed beverages, helping to maximize productivity and profitability within the kitchen environment.
This position is ideal for individuals who are passionate about leading a team, driving operational excellence, and delivering outstanding guest service in a fast-paced setting. The Kitchen Manager acts as a key member of the leadership team, partnering with the Store Manager to ensure smooth operation of kitchen functions while fostering teamwork and continuous improvement.
Starting pay for this role ranges from $14.50 to $16.65 per hour, with actual pay dependent on the candidate's knowledge, skills, abilities, related experience, education, and qualifications. There are quarterly bonus opportunities available based on kitchen performance, providing additional incentives for achieving and exceeding goals. The salary range for this position extends beyond the initial hiring range, offering pathways for career advancement within the company.
Overall, the Kitchen Manager at Casey's not only executes day-to-day operational responsibilities but also exemplifies the company’s core values and commitment to a positive guest experience. This role offers a rewarding career opportunity with competitive compensation, comprehensive benefits, and a supportive work environment dedicated to employee growth and success.
Casey's General Stores operates numerous locations across various regions, combining convenience retail with freshly prepared foods and beverages, offering guests a unique and satisfying experience. Its focus on innovation and quality has built a loyal customer base, and the company continually invests in its people and operations to maintain high standards and promote growth.
The Kitchen Manager position at Casey's is a critical leadership role within the store team. As a hands-on leader, the Kitchen Manager works closely with the Store Manager to train, guide, and engage kitchen team members. This role requires a proactive approach to managing daily kitchen operations, ensuring adherence to food safety standards, and maintaining inventory controls. The Kitchen Manager is responsible for overseeing activities related to prepared foods and dispensed beverages, helping to maximize productivity and profitability within the kitchen environment.
This position is ideal for individuals who are passionate about leading a team, driving operational excellence, and delivering outstanding guest service in a fast-paced setting. The Kitchen Manager acts as a key member of the leadership team, partnering with the Store Manager to ensure smooth operation of kitchen functions while fostering teamwork and continuous improvement.
Starting pay for this role ranges from $14.50 to $16.65 per hour, with actual pay dependent on the candidate's knowledge, skills, abilities, related experience, education, and qualifications. There are quarterly bonus opportunities available based on kitchen performance, providing additional incentives for achieving and exceeding goals. The salary range for this position extends beyond the initial hiring range, offering pathways for career advancement within the company.
Overall, the Kitchen Manager at Casey's not only executes day-to-day operational responsibilities but also exemplifies the company’s core values and commitment to a positive guest experience. This role offers a rewarding career opportunity with competitive compensation, comprehensive benefits, and a supportive work environment dedicated to employee growth and success.
Job Requirements
- Ability to communicate clearly
- Ability to lead, train, delegate, and collaborate effectively with team members
- Organizational skills for managing inventory and maintaining standards
- Commitment to delivering a positive guest experience
- Ability to work in a fast-paced environment and adapt to changing priorities
- Ownership mindset
Job Qualifications
- Ability to communicate clearly
- Ability to lead, train, delegate, and collaborate effectively with team members
- Organizational skills for managing inventory and maintaining standards
- Commitment to delivering a positive guest experience
- Ability to work in a fast-paced environment and adapt to changing priorities
- Ownership mindset
Job Duties
- Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success
- Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance
- Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations
- Oversee kitchen inventory and maintain accurate stock levels
- Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed
- Model and coach to Casey's CARES values: Commitment, Authenticity, Respect, Evolving, Service
- Proficiently perform Store Team Member duties when needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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