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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Dental Insurance
Vision Insurance
Job Description
The Food Services Department of the Cartwright School District is seeking a dedicated and motivated Receiving Kitchen Manager Trainee to join their team. The Cartwright School District is committed to providing high-quality food service operations in an educational setting, ensuring that students, staff, and faculty receive nutritious, safe, and well-prepared meals. This department plays a critical role in maintaining sanitary conditions, managing inventory, and complying with state and federal safety regulations across multiple food service sites, such as schools within the district. Established as a 10-month classified position, this role immediately becomes part of a well-structured team focused on fostering... Show More
Job Requirements
- High school diploma or general equivalency diploma
- Certified food service managers card
- Arizona School Food Service Serve Safe Certification or equivalent
- Ability to perform duties requiring physical exertion such as stooping, kneeling, crouching, reaching, standing, walking, pushing, pulling, lifting, fingering, grasping, talking, hearing, seeing, and repetitive motions
- Capacity to work in environments with moving mechanical parts, odors, blood and other bodily fluids, chemicals, extreme temperatures, inadequate lighting, workspace restrictions, and intense noises
- Ability to exert up to 50 pounds of force occasionally and up to 20 pounds frequently
- 10-month availability
- Immediate availability to start
Job Qualifications
- High school diploma or general equivalency diploma (G.E.D.)
- Certified Food Service Managers Card
- Arizona School Food Service Serve Safe Certification or equivalent
- Knowledge of inventory control techniques
- Knowledge of safe work practices
- Understanding of principles of health, sanitation, and safety in large-scale food preparation
- Familiarity with methods, equipment, and ingredients used in preparing and cooking foods
- Ability to use, care for, and clean kitchen equipment and utensils
- Proficiency in operating a computer and related software applications
- Ability to perform mathematical calculations
- Skill in preparing and maintaining various reports and records
- Ability to follow recipes and prepare food for meals
- Competence in cleaning and sanitizing kitchens and equipment
- Ability to take and monitor food temperatures
- Experience handling and counting money
- Strong communication and interpersonal skills
- Knowledge of applicable federal and state food safety and sanitation regulations
- Understanding of Cartwright School District and departmental policies and procedures
Job Duties
- Assist managers in monitoring day-to-day food service operations for an assigned school site, including training lower-level employees on equipment operations
- Order food and supplies
- Ensure a sanitary environment
- Monitor food safety
- Ensure equipment is in proper working order
- Participate in monitoring and maintaining appropriate inventory levels
- Record and input inventory control information
- Prepare related reports
- Prepare and maintain a variety of reports and records related to food service activities
- Participate in the preparation and set up of food ensuring proper portions and quantities are met
- Assist with selling meal tickets and serving food
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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