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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Positive work environment
Job Description
Bobby Jones Links is a distinguished club management and development company established in 2000 and headquartered in Atlanta, Georgia. Specializing in managing private, resort, daily fee, and public golf courses, Bobby Jones Links is deeply committed to creating exceptional experiences for members, guests, and employees alike. The company prides itself on a strong ethos grounded in its core values: Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. These guiding principles not only shape the company’s culture but also guide its operational success and dedication to excellence. The influence of Bobby Jones, a... Show More
Job Requirements
- High school diploma or equivalent
- prior kitchen management experience
- certification in safe food handling
- strong leadership and communication skills
- ability to work in fast-paced, physically demanding environments
- proficiency in computer software related to food service management
- ability to lift up to 50 lbs occasionally
- availability to work flexible hours including weekends and holidays
Job Qualifications
- Proficiency in Excel, Word, and Club Point of Sales systems
- excellent knowledge of back of house systems, ordering, and inventory
- communication and leadership skills
- safe food handling certification
- experience managing kitchen staff
- knowledge of food safety and sanitation standards
- culinary expertise
Job Duties
- Operate kitchen within budgeted payroll and adjust as sales vary
- direct kitchen staff in meal preparation, creation, plating, and delivery
- develop and follow standards to ensure consistency in food taste and presentation
- familiarize restaurant staff with key ingredients, preparation, and taste of menu items
- work closely with front of house service team to ensure expedient ticket times and proper plate presentation
- obtain feedback on food and service quality and address customer problems and complaints
- incorporate safe work practices and safe food handling standards
- train staff to high standards of culinary programs
- procure all products for food operations
- prepare team schedule to be posted weekly
- lead kitchen team with positivity
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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