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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
Job Description
Parker's Kitchen is a well-established food service establishment renowned for its commitment to quality, customer satisfaction, and high operational standards. As a company dedicated to delivering outstanding culinary experiences, Parker's Kitchen takes pride in its vibrant team environment, where teamwork, professionalism, and exemplary service are top priorities. The company focuses on maintaining a clean, safe, and welcoming atmosphere for both customers and employees. With a strong emphasis on food safety and sanitation, Parker's Kitchen ensures that every dish served meets stringent quality guidelines and customer expectations.
The role of Kitchen Manager at Parker's Kitchen is a pivotal leadership ... Show More
The role of Kitchen Manager at Parker's Kitchen is a pivotal leadership ... Show More
Job Requirements
- Minimum of 2 years of management experience in food service operations or demonstrated experience in food service operations with Parker's or the equivalent
- Must be at least 16 years of age upon hire date
- Must have reliable transportation
- Completion of Food Safety Certification within the first month of employment is required
- Completion of a skills-based certification within the first 120 days of employment is mandatory
- Kitchen Managers must be able to work varied hours, days, and shifts as needed by the employer due to business circumstances
Job Qualifications
- Minimum of 2 years of management experience in food service operations or demonstrated experience in food service operations with Parker's or the equivalent
- Completion of Food Safety Certification within the first month of employment
- Completion of a skills-based certification within the first 120 days of employment
- Ability to work varied hours, days, and shifts as needed by the employer due to business circumstances
- Strong leadership and communication skills
- Knowledge of food safety and sanitation standards
Job Duties
- Interact with customers and employees in a respectful, courteous manner, fostering a friendly and welcoming atmosphere
- Speak honestly and act with integrity, upholding company values at all times
- Conduct weekly inventory counts and generate cost of sales reports
- Manage and audit inventory levels to ensure they align with the budget
- Control labor costs by scheduling employees in alignment with the approved labor budget
- Ensure safe food handling procedures are maintained at all times
- Act as the Person in Charge and enforce the Safety and Health Policy to maintain a safe and compliant environment
- Prepare all made to order food and/or beverages according to recipe or customer specifications
- Stock food and beverage areas with products and supplies to ensure in stock conditions at all times
- Effectively communicate procedures, promotions, and new products to employees to ensure smooth operations
- Responsible for ensuring adequate staffing levels to meet customer demand
- Perform additional tasks as assigned to support the overall success of the department
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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