You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Kitchen Manager / Sous Chef, Print Works Bistro
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Employee stock ownership plan
Health Insurance
Dental Insurance
Vision Insurance
voluntary life insurance
401k
Paid annual leave
Family Medical Leave
Domestic Partner Benefits
Industry related continuing education
Job Description
Print Works Bistro, located in Greensboro, North Carolina, is a renowned restaurant known for its commitment to quality, service, and community engagement. As a full-service restaurant, it thrives in providing exceptional dining experiences in a fast-paced yet welcoming environment. The bistro's dedication to genuine service extends not only to its guests but also to its staff, owners, and the greater community, reflecting a holistic mission of sustainable and ethical hospitality. This commitment is evident in every aspect of their operation, from sourcing ingredients to fostering a positive workplace culture.
The Kitchen Manager / Sous Chef role at Print Wo... Show More
The Kitchen Manager / Sous Chef role at Print Wo... Show More
Job Requirements
- 5 plus years of experience in kitchen leadership
- Strong leadership and interpersonal skills
- Ability to work in a fast paced environment
- Excellent communication skills
- Culinary school background preferred
Job Qualifications
- 5 plus years’ experience in kitchen leadership in a full-service, moderate to high volume restaurant
- Strong leadership skills
- Great interpersonal and communication skills
- Desire to work in a fast paced, enthusiastic environment
- Culinary school background is a plus
Job Duties
- Communicate clearly and perform consistently while using the mission and values of the organization as your boss
- Responsible for ensuring that each shift is set up for success, runs smoothly (great cook times, delicious tasting dishes and great morale) and is broken down consistently following our systems
- Be both a fantastic cook and chef, showing that you are able to one day work a station on the line during a shift with the same energy and interest as creating exciting specials
- Act as a coach and mentor to fellow colleagues creating a safe, fair work environment
- Ensure that all orders are read and communicated efficiently making sure to effectively integrate the needs from multiple departments and service team members
- Lead a team that will prepare and execute food quickly and consistently by following our established systems
- Taking responsibility for recruiting and hiring great people, then developing them into Lucky Star staff members
- Take ownership of the financial aspects of the restaurant including payroll, food cost and wastage
- Create an environment where leaders are prompted to further develop their skills in order to grow
- Make sure that all staff members are being involved in all staff members meetings and education opportunities
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: