Kitchen Manager - Skilled Nursing Facility

The Highlands at Brighton, an affiliate of UR Medicine, is a premier transitional and long-term care facility that provides a broad range of specialty care services. Known for delivering high-quality patient care and promoting a supportive work environment, The Highlands at Brighton stands out as a leader in rehabilitative and nursing care services in the region. With a commitment to excellence, compassion, and innovation, the facility serves the needs of its residents through tailored care programs and a dedicated team of healthcare professionals. In collaboration with UR Medicine, one of the most trusted healthcare systems, The Highlands at Brighton leverages advanced medical resources and specialty capabilities to enhance patient outcomes and comfort.

This establishment is not only focused on outstanding patient care but also values its employees by offering competitive compensation and a comprehensive benefits package. Employees benefit from medical, dental, and vision insurance, 8 paid holidays, double pay for holidays worked, shift differentials, a 403(b) retirement plan with matching contributions, paid sick and vacation time, and free, on-site parking. This demonstrates the company's commitment to supporting work-life balance and employee well-being.

The Highlands at Brighton is currently seeking a full-time Kitchen Manager to join their Food and Nutrition department. This role is pivotal in ensuring the efficient coordination and oversight of the department's work activities, with direct responsibility for supervising employees and managing the quality and safety standards essential in a healthcare dining environment. The Kitchen Manager will be scheduled Monday through Friday, from 7 a.m. to 3:30 p.m., with an hourly pay rate ranging from $20 to $28, reflecting the importance of this leadership position within the organization.

The Kitchen Manager’s responsibilities include coordinating day-to-day operational functions, ensuring the timely assembly and distribution of meals, nourishments, and supplies to residents. The role requires hands-on management of department employees, including orientation and training, schedule development, and handling scheduling requests to maintain smooth workflow. A key component of the job involves upholding standards of sanitation, safety, and security according to state and federal regulatory requirements, which includes tasks such as auditing and recording refrigeration and freezer temperatures daily.

Additionally, the Kitchen Manager will play an active role in facility catering events, contributing to the production and organization of these occasions. The position demands someone with supervisory experience in large food service operations or restaurants, adept in basic computer skills, preferably with knowledge of food service software to enhance department efficiency. This is an opportunity to work in a respected healthcare environment that values diversity, equity, and inclusion, supporting employees' growth and fostering an inclusive workplace culture.

Overall, this position is critical in ensuring the food and nutrition services align with the standards expected in a healthcare setting, providing nutritional support to residents while maintaining compliance with rigorous health and safety guidelines. The Highlands at Brighton offers an enriching career path for individuals dedicated to leadership in food service management within the healthcare industry, promising job stability, competitive pay, and comprehensive benefits in a respected and progressive institution.