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Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
Dental Insurance
flexible scheduling
Job Description
Our establishment is a dynamic and guest-focused restaurant committed to delivering exceptional dining experiences with a strong emphasis on quality, consistency, and team development. As a respected player in the hospitality industry, we pride ourselves on maintaining high standards in all aspects of our operations, from kitchen management to customer service. We are dedicated to fostering a collaborative workplace where creativity and professionalism thrive, ensuring our guests enjoy expertly prepared meals in a welcoming environment. Our team is passionate about food and service, continually striving to exceed expectations and uphold brand integrity in a fast-paced setting conducive to growth and... Show More
Job Requirements
- Minimum 2 years of experience in kitchen management or culinary leadership
- Strong understanding of kitchen operations including prep grill expo and quality control
- Knowledge of food safety standards and business metrics related to food service and guest experience
- Experience with inventory management ordering and cost control
- Proficiency in Microsoft Office and ability to learn new software systems POS HR inventory
- Excellent problem-solving and organizational skills
- Ability to stand for extended periods and lift up to 50 lbs
- Strong verbal and written communication skills Spanish language skills a plus
Job Qualifications
- Minimum 2 years of experience in kitchen management or culinary leadership
- Strong understanding of kitchen operations including prep grill expo and quality control
- Knowledge of food safety standards and business metrics related to food service and guest experience
- Experience with inventory management ordering and cost control
- Proficiency in Microsoft Office and ability to learn new software systems POS HR inventory
- Excellent problem-solving and organizational skills
- Ability to stand for extended periods and lift up to 50 lbs
- Strong verbal and written communication skills Spanish language skills a plus
Job Duties
- Oversee daily kitchen operations ensuring food quality safety and presentation standards are consistently met
- Maintain a clean safe and welcoming kitchen environment
- Supervise and support kitchen staff to ensure speed accuracy and efficiency in food preparation and service
- Monitor food temperatures preparation techniques and plating to uphold brand standards
- Ensure compliance with food safety regulations and allergy protocols
- Train and cross-train team members to build a versatile and high-performing kitchen crew
- Foster a culture of urgency accountability and teamwork
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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