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Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal allowance
Job Description
Our company is a reputable food service establishment dedicated to delivering exceptional dining experiences through high-quality culinary craftsmanship and exceptional customer service. We pride ourselves on maintaining a dynamic, fast-paced environment that emphasizes both guest satisfaction and employee development. We are looking for a Kitchen Manager to join our team, who shares our passion for quality and consistency and is eager to contribute to a thriving kitchen culture. This is a full-time role focused on overseeing our back-of-house operations, ensuring that every dish that leaves our kitchen meets the high standards our guests expect. The Kitchen Manager will play a... Show More
Job Requirements
- Minimum 2 years of experience in kitchen management or culinary leadership
- Strong understanding of kitchen operations including prep grill expo and quality control
- Knowledge of food safety standards and business metrics related to food service and guest experience
- Experience with inventory management ordering and cost control
- Proficiency in Microsoft Office and ability to learn new software systems POS HR inventory
- Ability to stand for extended periods and lift up to 50 lbs
- Strong verbal and written communication skills
Job Qualifications
- Minimum 2 years of experience in kitchen management or culinary leadership
- Strong understanding of kitchen operations including prep grill expo and quality control
- Knowledge of food safety standards and business metrics related to food service and guest experience
- Experience with inventory management ordering and cost control
- Proficiency in Microsoft Office and ability to learn new software systems POS HR inventory
- Excellent problem-solving and organizational skills
- Ability to stand for extended periods and lift up to 50 lbs
- Strong verbal and written communication skills Spanish language skills a plus
Job Duties
- Oversee daily kitchen operations ensuring food quality safety and presentation standards are consistently met
- Maintain a clean safe and welcoming kitchen environment
- Supervise and support kitchen staff to ensure speed accuracy and efficiency in food preparation and service
- Monitor food temperatures preparation techniques and plating to uphold brand standards
- Ensure compliance with food safety regulations and allergy protocols
- Train and cross-train team members to build a versatile and high-performing kitchen crew
- Foster a culture of urgency accountability and teamwork
- Manage inventory food costs and ordering of supplies to meet budget goals
- Conduct regular line checks and pre-shift meetings to align team expectations
- Hire train and manage kitchen staff in accordance with company policies and applicable labor laws
- Lead cleaning and sanitation programs to maintain health and safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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