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Kitchen Manager Restaurant

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $70,000.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Free Meals

Job Description

Golden Corral is a well-established national restaurant company operating across five states, recognized for its casual dining and family-style buffet experience. With a commitment to delivering high-quality dining options through a vast buffet featuring over 140 items, this company attracts hundreds of guests each meal period who seek both variety and flavor in a welcoming environment. The restaurant prides itself on fostering a caring culture, where the success and satisfaction of both its employees and guests are paramount. Golden Corral emphasizes the growth and development of its team members by providing robust training programs and opportunities for career advancement, making... Show More

Job Requirements

  • Strong stable work history
  • Management experience in a high-volume casual dining or family-style restaurant
  • Successful completion of Golden Corral's paid 12-week management training program

Job Qualifications

  • Management experience in a high-volume casual dining or family-style restaurant
  • Successful completion of Golden Corral's paid 12-week management training program
  • Strong leadership and organizational skills
  • Ability to work effectively in a fast-paced and dynamic environment
  • Excellent communication and interpersonal abilities
  • Proven capability to maintain food safety and quality standards

Job Duties

  • Manage food production and back-of-house operations using Golden Corral products and recipes
  • Ensure food quality, safety, and cleanliness standards are maintained
  • Organize and manage the buffet environment efficiently
  • Supervise labor and scheduling in collaboration with management
  • Support restaurant operations in the absence of General Manager and Hospitality Manager
  • Lead and motivate kitchen staff to deliver high-quality guest experiences
  • Enforce adherence to company procedures and operational systems

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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