Kitchen Manager - RE002

NARA Northwest (NARA NW) is a well-established nonprofit organization based in Portland, Oregon, dedicated to supporting Native American and Alaska Native communities through culturally appropriate education, physical and mental health services, and substance abuse treatment. With over 450 employees statewide, NARA NW plays a vital role in delivering comprehensive healthcare, social services, and enrichment programs tailored to meet the unique needs of these communities. The organization prides itself on fostering a supportive work environment where each team member is respected and valued, making it an ideal place for professionals who are passionate about healthcare, behavioral health, education, or social services. Committed to cultural sensitivity and community engagement, NARA NW offers multiple career advancement opportunities across its diverse service areas, including medical and dental care, addiction recovery, and housing assistance initiatives.

This job opening is for a Kitchen Manager role located at the Residential Treatment Facility at 17645 NW St. Helens Highway, Portland, OR. This is a full-time, in-person salaried position with working hours Monday through Friday, from 5:00 am to 1:30 pm, with flexibility as needed to meet program demands. The compensation range for this exempt position is between $58,968 and $76,440 annually.

In this critical leadership role, the Kitchen Manager oversees kitchen operations within a residential treatment environment. The position requires adherence to Indian Health Services, Multnomah County, and State of Oregon standards and guidelines for food service. The manager will supervise all kitchen staff, coordinate with the Food Services Director on menu planning, and ensure meal preparation meets nutritional and safety standards. Additionally, maintaining cleanliness, inventory management, and ensuring effective meal service to clients are key responsibilities. This role demands strong organizational, communication, and supervisory skills to sustain a safe, efficient, and compliant kitchen operation. The Kitchen Manager’s work directly supports the wellbeing of residents by providing nutritious food in a safe and respectful setting, thereby contributing to the overall mission of NARA NW to support healthier, fulfilling lives for Native American and Alaska Native individuals and others in need.

The ideal candidate will bring extensive kitchen management experience, the ability to maintain professional relationships and boundaries, and a commitment to the organization’s sobriety and cultural policies. This role not only requires technical cooking and management expertise but also a compassionate approach to working with clients within a residential treatment context. The Kitchen Manager is instrumental in upholding high standards of food safety, employee supervision, and program compliance, ensuring that the kitchen serves as a critical function supporting recovery and wellness efforts.